Stop compromising throughput for control. This liquid propane commercial range delivers targeted heat, robust griddle capacity, and an oven sized for steady production, all in a stainless steel package engineered for continuous kitchen use. Operators gain consistent output, simplified service, and compliance with NSF requirements for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool before cleaning. Scrape debris and wipe griddle with a stainless scraper, then apply warm water and mild detergent; rinse and dry. Brush burner ports and vacuum debris from oven floor; clean enamel interiors with non-abrasive cleaner. Degrease backriser, vents, and filters to reduce fire risk. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Sanitize food-contact surfaces to prevent illness.#@@#Additional Info#@#Comstock-Castle F330-24B-LP is a 36" liquid propane range with two 24,000 BTU star burners, a 24" x 3/4" griddle, stainless steel exterior, 31-1/2" oven, 108,000 BTU total, NSF certified, manual controls, 6" legs, and back riser.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This liquid propane commercial range delivers targeted heat, robust griddle capacity, and an oven sized for steady production, all in a stainless steel package engineered for continuous kitchen use. Operators gain consistent output, simplified service, and compliance with NSF requirements for regulated environments.
#@@# Top Heat Output#@#
Two star burners produce a combined 108,000 BTU to support rapid searing and sustained boil rates across high-volume shifts. Kitchen teams achieve predictable heat delivery for pans and stockpots, reducing cycle time during peak service.
#@@# Thick Griddle Surface#@#
A 24-inch by 34-inch raised griddle plate features a ¾-inch thickness for even thermal distribution and durable contact cooking. Chefs maintain consistent griddle temperatures, minimizing hot spots and extending service intervals between surface maintenance.
#@@# Cast Iron Grates#@#
Each 12-inch square cast iron grate pairs with a 24,000 BTU star burner to concentrate flame intensity and resist warping under heavy use. Line cooks secure stable cookware placement and experience repeatable heat transfer for sauté and boil tasks.
#@@# Spacious Oven Cavity#@#
An extra-wide 31½-inch oven includes enamel linings and a rack to handle batch baking and holding applications. Culinary teams stage pans efficiently and rely on the oven for secondary cooking without sacrificing top cooking capacity.
#@@# Serviceable Controls#@#
Manual griddle control and standard gas service connections simplify operation and field maintenance for technicians. Facilities staff perform routine adjustments and inspections without specialized electronic diagnostics, reducing downtime.
#@@# Heavy Duty Construction#@#
All stainless steel exterior, back riser, and high shelf combine with 6-inch stainless legs to provide a corrosion-resistant work surface and stable installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners weekly for flame quality and clean ports with a soft wire brush to prevent clogging. Remove griddle debris after each shift and season the .750" plate with a thin oil coat to inhibit corrosion. Verify all gas fittings and two 3/4" connections for leaks using approved leak detection fluid before each use. Clean stainless exterior with nonabrasive cleaner and inspect door seals and oven rack for wear monthly to ensure safe operation.
