This liquid propane range delivers concentrated heat and consistent results, enabling continuous production in busy kitchens without downtime worries. Operators gain reliable performance, straightforward serviceability, and an NSF-certified design that integrates into high-volume foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close gas valves. Remove grates, griddle plate, warming rack, and oven rack. Scrape grease with a plastic scraper, then apply a mild detergent solution and scrub with a non-abrasive pad. Rinse components and dry completely before reassembling. Clean condenser coils and vents on schedule to reduce energy use and fire risk. Inspect seals and burners for buildup; replace worn parts. Regular cleaning prevents contamination, equipment failure, and inspection failures.#@@#Additional Info#@#Comstock-Castle F330-12B-LP propane range offers 96,000 BTU with four 24,000 BTU star burners, a 12" cast iron grate, and a raised griddle.#@@#General Info#@#Description #@#
This liquid propane range delivers concentrated heat and consistent results, enabling continuous production in busy kitchens without downtime worries. Operators gain reliable performance, straightforward serviceability, and an NSF-certified design that integrates into high-volume foodservice operations.
Focused heat allows for rapid boil and consistent sear across multiple pans. Chefs maintain precise flame control while minimizing cross-burner variability to keep ticket times predictable.
The thick raised griddle provides even heat distribution for griddle items and resists warping under sustained load. Staff achieve uniform cooking across the plate, reducing scrap and ensuring repeatable product quality.
A warming rack sits beneath the griddle to hold finished items at controlled temperatures. Kitchen teams stage plates efficiently and avoid hold-time degradation during peak service.
The unit includes one extra-wide oven with enamel linings and a single rack to handle roasting and baking tasks. Operators use the oven for supplemental cooking without occupying additional floor space, maintaining workflow continuity.
All stainless steel exterior, back riser, and high shelf provide corrosion resistance and simplify sanitization during shifts. Maintenance crews perform quick cleanings and preserve the unit appearance with standard detergents.
Two gas connections and stainless legs support flexible installation and stable operation on uneven floors. Facilities teams adapt the range to existing LP infrastructure and secure it to code with minimal modification.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle F330-12B-LP daily by wiping stainless steel surfaces with a damp cloth and mild detergent to avoid corrosive buildup. Clean burner ports with a soft brush and verify star burners ignite evenly. Scrape and degrease the 12" griddle after each shift; season per manufacturer instructions. Inspect door seals and oven rack for damage weekly. Flush condensate and check gas connections for leaks using a soapy solution before service starts.
