Built for heavy kitchen use, this natural gas stock pot range offers focused high-heat performance and reliable uptime for high-volume operations. Operators benefit from 110,000 BTU of continuous power across a single double-burner section, enabling rapid stock preparation, stock reduction, and large-batch boiling without compromising output. The stainless steel exterior and cast iron cooking surface are designed to withstand daily service and simplify sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve before cleaning. Remove grates and burner caps; soak in warm, soapy water for 10–15 minutes. Scrub cast iron parts with a non-metal brush; dry completely to prevent rust. Wipe stainless exterior with mild detergent and soft cloth; rinse and buff dry. Clean open cabinet base debris and vacuum vents and pilot areas to prevent grease buildup. Inspect seals and controls; replace damaged parts. Follow CSA and ETL-Sanitation guidance for safety and inspections.#@@#Additional Info#@#Comstock-Castle CCSP-1-NG features an 18" stainless steel stock pot range with a heavy-duty cast iron double burner, manual controls, open-front cabinet, 110,000 BTU natural gas input, cETLus and ETL Sanitation listings, 150 pounds, 24.5" depth.#@@#General Info#@#Description #@#
Built for heavy kitchen use, this natural gas stock pot range offers focused high-heat performance and reliable uptime for high-volume operations. Operators benefit from 110,000 BTU of continuous power across a single double-burner section, enabling rapid stock preparation, stock reduction, and large-batch boiling without compromising output. The stainless steel exterior and cast iron cooking surface are designed to withstand daily service and simplify sanitation procedures.
#@@# Cast Iron Burners#@#
A pair of cast iron burner rings concentrates 110,000 BTU to the pot footprint for fast, even heating and controlled rolling boils. Chefs achieve consistent results when reducing large volumes, thanks to robust burner construction and direct flame contact.
#@@# Double Burner Section#@#
The unit features one double burner section that accommodates oversized stock pots and kettles, allowing teams to run a full production cycle on a single appliance. Staff can process multiple batches consecutively without repositioning cookware, which reduces labor time significantly.
#@@# Manual Controls#@#
Simple manual valves provide immediate response and straightforward operation for trained kitchen staff, eliminating delays associated with complex programming. Technicians can perform routine adjustments and service quickly because controls follow conventional commercial patterns.
#@@# Cast Iron Top Grate#@#
A heavy-duty cast iron grate supports large cookware and resists warping under sustained high heat, maintaining stable pot placement during stirring and transfer. Maintenance teams can clean and inspect the grate with minimal downtime due to its durable, serviceable design.
#@@# Stainless Steel Exterior#@#
The all-stainless steel construction protects internal components from kitchen environments while meeting sanitation expectations for institutional and commercial settings. Facilities maintain a consistent appearance and simplify cleaning routines with corrosion-resistant surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports monthly and clear debris with a soft nylon brush to maintain consistent 110,000 BTU output. Clean stainless steel exterior with a pH-neutral detergent and microfiber cloth; rinse and dry to prevent streaks. Drain and flush gas lines annually and verify regulator settings per CSA guidance. Check cast iron grates for cracks and retorque control knobs quarterly. Calibrate flame height and heat distribution after any service.
