Stop sacrificing throughput for control. This stainless steel liquid propane stock pot range delivers powerful, precise manual control for high-volume kitchens, cafeterias, hospitals, and hospitality outlets. Built for heavy use, it provides 110,000 BTU of heat through a double-burner section designed for stock pot and large-pot applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the Liquid Propane supply. Remove grates and soak in warm, soapy water. Scrub cast iron burner and top grate with a non-abrasive brush; rinse and dry. Wipe stainless steel exterior and cabinet with a mild detergent solution; avoid chlorine cleaners. Clean ventilation and oven area to remove grease buildup to reduce fire risk. Inspect seals and controls; tighten or replace parts showing wear. Reconnect power and gas only after all components are dry.#@@#Additional Info#@#Comstock-Castle CCSP-1-LP: stainless steel liquid propane stock pot range, double burner, 110,000 BTU, cast iron grate, 18" wide, cETLus/ETL-Sanitation certified, 150 lbs, ideal for institutions.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This stainless steel liquid propane stock pot range delivers powerful, precise manual control for high-volume kitchens, cafeterias, hospitals, and hospitality outlets. Built for heavy use, it provides 110,000 BTU of heat through a double-burner section designed for stock pot and large-pot applications.
#@@# Compact Footprint#@#
The 18-inch width and 24.5-inch depth save kitchen space while delivering high thermal output. Facilities with limited space achieve simmering and boiling without reallocating large areas.
#@@# Concentrated Burner Power#@#
A dual-ring cast iron burner produces 110,000 BTU, ensuring rapid liquid turnover and consistent temperatures for stocks, broths, and soups. Chefs maintain reduction profiles with shorter cycle times.
#@@# Robust Construction#@#
Stainless steel exterior and cast iron top grate resist corrosion and maintain integrity under heavy use. Durable surfaces withstand wet cleaning and abrasive sanitation.
#@@# Manual Control Interface#@#
Two manual controls allow precise flame adjustments for reductions and long cooks. Cooks achieve repeatable heat settings without digital interfaces.
#@@# Sanitation And Certification#@#
The unit meets cETLus and ETL-Sanitation standards, complying with NSF hygiene requirements. Foodservice administrators streamline inspections and procurement with certified documentation.
#@@# Open Base Design#@#
An open cabinet base simplifies maintenance, cleaning, and storage of utensils or propane connections. Maintenance teams perform inspections without disassembling components, reducing downtime.
Powered by liquid propane, the unit weighs 150 pounds, aiding installation teams in planning lift and anchoring needs. Its 25-inch height positions pots ergonomically, reducing strain for kitchen staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and grease; remove cast iron grates and soak in warm, soapy water, then air dry before reassembly. Clean stainless steel exterior with a neutral detergent and soft cloth; avoid abrasive pads that scratch the finish. Vacuum condenser and ventilation openings monthly to maintain airflow. Verify manual controls operate smoothly and check gas connections for leaks using a soap solution. Schedule annual professional service for calibration and safety checks.
