Stop sacrificing throughput for versatility. This countertop char-broiler and griddle combo delivers simultaneous griddle and broil performance with concentrated heat, ensuring continuous service in high-volume kitchens. Commercial kitchens, cafeterias, hospitals, and bars can reduce cook times while maintaining consistent surface temperatures across the 48" width.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the unit. Scrape griddle plate while warm to remove food debris, then clean with a mild degreaser and a non-abrasive pad; rinse and dry. Brush cast iron grates and wipe stainless steel exterior with a soft cloth and approved cleaner. Clean vents and splash guards to remove grease buildup. Inspect and clean burners and drip trays regularly to prevent fires and maintain 110,000 BTU performance and NSF compliance.#@@#Additional Info#@#Comstock-Castle’s 3248-24-2RB-LP offers a 24" griddle, 24" char-broiler, 48" stainless frame, 110,000 BTU via liquid propane, NSF certification, splash guards, cast iron grates, and 4" legs for heavy-duty use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for versatility. This countertop char-broiler and griddle combo delivers simultaneous griddle and broil performance with concentrated heat, ensuring continuous service in high-volume kitchens. Commercial kitchens, cafeterias, hospitals, and bars can reduce cook times while maintaining consistent surface temperatures across the 48" width.
#@@# Commercial Heat Output#@#
The unit produces 110,000 BTU across two burners, ensuring rapid recovery and sustained sear temperatures. Operators can handle peak service without temperature drops.
#@@# Dual Cooking Surfaces#@#
A 24" x 24" 3/4" steel griddle pairs with a 24" x 24" cast iron broil surface, enabling simultaneous searing, grilling, and griddle cooking. Chefs gain flexibility for proteins, sandwiches, and high-volume items without needing extra equipment.
#@@# Robust Construction#@#
The stainless steel front and sides, splash guards, and 4" legs ensure corrosion resistance and easy cleaning. Facilities can maintain hygiene and reduce cleaning downtime.
#@@# Serviceable Components#@#
Iron radiants and cast iron grates sit over modular burners with manual controls for easy maintenance. Technicians can quickly access components, reducing interruptions and labor.
#@@# Countertop Installation#@#
Designed for countertops with a 48" width and 32" depth, the unit fits into existing setups and under-hood configurations, saving floor space. Operators maintain workflow while adding high-output capacity.
#@@# Regulated Fuel System#@#
Configured for liquid propane with manual controls, the appliance ensures consistent thermal performance and simple operation. Procurement teams can plan fuel logistics and safety around LP installation.
NSF-certified and built for heavy-duty use, this appliance is ideal for restaurants, institutional kitchens, schools, and hospitality operations needing durable, high-throughput equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle 3248-24-2RB-LP by cleaning the 3/4" steel griddle plate and cast iron grates after each shift with a scraper and warm water; avoid harsh detergents. Inspect and brush iron radiants and burner ports weekly to prevent clogging. Wipe stainless steel exterior and splash guards with mild detergent and dry immediately. Verify manual controls operate smoothly monthly and check for LP leaks with approved solution before use.
