Built for high-volume kitchens, this countertop char-broiler and griddle combo offers concentrated heat and surface area for simultaneous grilling and flat-top cooking. With a 48" wide footprint and 112,000 BTU output, it allows teams to sear proteins, caramelize vegetables, and maintain consistent griddle temperatures without needing multiple units. Chefs, hospital culinary teams, university dining services, and bar operators benefit from a compact system that combines cooking modes on one stainless steel platform.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the propane valve. Remove grates and the 1" griddle plate; soak in warm, soapy water. Scrape grease trays and wipe radiants with a non-abrasive pad. Clean stainless exterior and splash guards with mild detergent, rinse, and dry. Vacuum condenser openings and check vents for buildup. Reassemble parts, inspect door seals and manual controls, then reopen propane and test burners. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Comstock-Castle model 3248-30-1.5RB-LP features an 18"x24" char-broiler, 30"x24"x1" griddle, 112,000 BTU, six controls, NSF certification, 4" legs, and splash guards in a 48" stainless steel unit for commercial use.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop char-broiler and griddle combo offers concentrated heat and surface area for simultaneous grilling and flat-top cooking. With a 48" wide footprint and 112,000 BTU output, it allows teams to sear proteins, caramelize vegetables, and maintain consistent griddle temperatures without needing multiple units. Chefs, hospital culinary teams, university dining services, and bar operators benefit from a compact system that combines cooking modes on one stainless steel platform.
#@@# Cast Iron Grates#@#
The 18" x 24" broiler section features cast iron grates for high searing temperatures and durability. Staff achieve grill marks and rapid moisture reduction, improving yield and flavor consistency.
#@@# One-Inch Plate#@#
A 30" x 24" x 1" thick steel griddle plate ensures stable surface temperatures during continuous service. Operators maintain steady heat for pancakes, eggs, or sauté lines while reducing hot and cold spots.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify daily cleaning. Crews meet NSF requirements with quick wipe-downs, fewer tools, and less downtime.
#@@# Adjustable Legs#@#
Four-inch stainless legs enable easy leveling on uneven floors and maintain ergonomic working height. Technicians quickly calibrate installation for proper drainage and alignment.
#@@# Manual Controls#@#
Six manual knobs provide direct heat zone adjustments for immediate response to production needs. Line cooks manage high-heat searing and low-temperature holding without programming.
#@@# Integrated Splash Guards#@#
Three-sided stainless splash guards prevent cross-contamination and protect nearby equipment from grease. Cleaning becomes more focused, and maintenance intervals extend due to reduced buildup.
This unit features a compact design with a 48-inch width and 32-inch depth, operates on liquid propane, and includes iron radiants beneath the broiler.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames weekly; adjust air shutters for a steady blue flame and document settings. Remove grease daily from griddle plate with a scraper and finish with a damp cloth while warm. Clean cast iron grates and iron radiants after each service; season grates lightly to prevent corrosion. Empty and degrease drip tray per shift. Verify door seals, control knobs, and gas connections monthly for leaks and wear; tighten fittings as required.
