Engineered for continuous production and precise cooking, this countertop natural gas char-broiler/griddle delivers 112,000 BTU across a 48" width. Designed for high-volume kitchens, cafeterias, hospitals, and bars, it features a cast iron broiler and a 1" thick steel griddle plate, supporting diverse menus without reducing throughput. The stainless steel exterior and NSF certification ensure sanitation and durability for institutional and commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the natural gas supply. Remove grates and the 30" griddle plate; soak in warm, soapy water. Scrape char and grease from the broiler area and griddle with a nylon scraper, then wipe with a damp cloth. Clean stainless steel exterior with a mild, non-abrasive detergent and soft cloth; rinse and dry. Vacuum debris from vents and clean condenser coils on refrigeration nearby. Inspect seals and controls. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Comstock-Castle 3248-30-1.5RB-NG gas char-broiler and griddle combo: 48"W x 32"D, 18"x24" broiler, 30"x24"x1" griddle, stainless steel, 112,000 BTU, NSF certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for continuous production and precise cooking, this countertop natural gas char-broiler/griddle delivers 112,000 BTU across a 48" width. Designed for high-volume kitchens, cafeterias, hospitals, and bars, it features a cast iron broiler and a 1" thick steel griddle plate, supporting diverse menus without reducing throughput. The stainless steel exterior and NSF certification ensure sanitation and durability for institutional and commercial use.
#@@# Cast Iron Broiler#@#
The 18" x 24" broiler area features cast iron grates for radiant heat, ideal for searing and caramelization. Iron radiants distribute heat evenly and protect burners from flare-ups.
#@@# Thick Griddle Plate#@#
A 30" x 24" x 1" steel plate provides a durable surface for griddling, toasting, and holding. Its thickness minimizes hot spots, retains heat during peak use, and recovers quickly under heavy workloads.
#@@# Balanced Heat Output#@#
With 112,000 BTU, the unit supports simultaneous broiler and griddle use while maintaining stable temperatures. Chefs achieve consistent results across stations, improving efficiency during busy service.
#@@# Sanitary Stainless Exterior#@#
Stainless steel front and sides with three-sided splash guards create a cleanable surface meeting NSF standards. Smooth surfaces simplify sanitation, reducing contamination risks in institutional kitchens.
#@@# Commercial Countertop Design#@#
The 48" wide by 32" deep frame fits compact back-of-house spaces. Its countertop design integrates easily into layouts and works with existing counters or stands.
#@@# Manual Control Interface#@#
Six manual controls allow precise adjustment of heat zones for immediate feedback. Staff can quickly adapt outputs, simplifying training and ensuring consistent results.
This unit is ideal for food service professionals needing a compact, gas-powered solution combining broiling and griddle capabilities with commercial-grade construction and user-friendly controls.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult manufacturer guidelines for model 3248-30-1.5RB-NG. Clean cast iron grates daily: remove, soak in warm water, scrub with a nonabrasive brush, dry thoroughly, and season with a thin oil layer. Scrape griddle plate after each shift, wipe with a damp cloth, and apply light oil when cool to prevent corrosion. Inspect manual controls and gas connections weekly for leaks and secure fittings. Replace worn door seals and tighten fasteners monthly.
