Stop trading versatility for capacity. This countertop char-broiler and griddle combo offers integrated grilling and flat-top performance in a compact 48" design, built for high-volume kitchens. Designed for natural gas, it ensures consistent heat across cast iron grates and a 3/4" steel griddle plate to maximize output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and let the unit cool. Remove grates and the 24" x 24" griddle plate. Scrape debris, then wash plates and grates with warm, soapy water and a non-abrasive pad. Wipe stainless exterior and splash guards with mild detergent; rinse and dry. Clean grease tray and interior cavity; inspect burners and radiants for buildup and clear vents. Reassemble when dry and test gas connections before use.#@@#Additional Info#@#Comstock-Castle 3248-24-2RB-NG combines a 24" griddle plate and 24" char-broiler with cast iron grates, stainless steel exterior, 4" legs, four manual controls, natural gas operation and 110,000 BTU output, NSF certified.#@@#General Info#@#Description #@#
Stop trading versatility for capacity. This countertop char-broiler and griddle combo offers integrated grilling and flat-top performance in a compact 48" design, built for high-volume kitchens. Designed for natural gas, it ensures consistent heat across cast iron grates and a 3/4" steel griddle plate to maximize output.
#@@# Two-Zone Cooking#@#
Handles char-broiler and griddle tasks on a 48" surface, enabling searing and flat-top cooking without extra equipment. Operators streamline workflows, reducing ticket times and saving station space.
#@@# Robust Heat Output#@#
Provides 110,000 BTU total for rapid recovery and sustained surface temperatures under heavy use. Chefs achieve consistent sears and even griddle heat for reliable product quality.
#@@# Commercial Construction#@#
Built with stainless steel front and sides, its exterior resists corrosion and simplifies cleaning. Ideal for restaurants and institutions where durability and compliance are essential.
#@@# Precision Surface Design#@#
Features a 24" x 24" x 3/4" steel griddle plate and a 24" x 24" cast iron broil surface. Plate thickness retains heat for batch cooking and minimizes temperature drops during heavy service.
#@@# Serviceable Components#@#
Uses manual controls with two burners and iron radiants beneath the broil surface for direct heat transfer. Lift-off grates and accessible radiants simplify cleaning and maintenance, reducing downtime.
#@@# Installation Flexibility#@#
Fits as a countertop unit on 4" stainless steel legs, requiring natural gas. Compact design integrates into tight layouts or modular lines. NSF certification ensures commercial foodservice suitability and institutional compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle 3248-24-2RB-NG by cleaning the griddle plate daily with a stainless steel scraper and warm water to remove carbon and grease. Degrease cast iron grates weekly and season them after drying. Inspect and clean iron radiants and burners monthly; remove obstructions and verify flame uniformity. Check gas connections and manual controls for leaks and wear quarterly. Replace seals and tighten leg mounts as needed to ensure safe, efficient operation.
