Built for continuous kitchen use, this countertop char-broiler and griddle combo offers targeted searing and flat-top cooking for high-volume operations. Designed for natural gas, it delivers 90,000 BTU across two manually controlled zones, ensuring precise heat management for simultaneous grilling and griddling. Its compact 48" footprint consolidates cooking stations while maintaining strong commercial performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit. Scrape griddle, wipe with damp cloth and mild degreaser. Clean grates and radiants with brush and soapy water; dry to prevent rust. Vacuum drip tray, wipe splash guards. Clean knobs and exterior with non-abrasive cleaner. Rinse, dry, reconnect gas, and run briefly to evaporate moisture. Regular cleaning prevents grease fires, bacteria, and equipment failure.#@@#Additional Info#@#Comstock-Castle FHP48-24-2RB-NG features a 24" griddle, 24" char-broiler, 48" stainless unit, 90,000 BTU natural gas, cast iron grates, splash guards, 4" legs, NSF/ETL listed, 28" depth for heavy-duty use.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this countertop char-broiler and griddle combo offers targeted searing and flat-top cooking for high-volume operations. Designed for natural gas, it delivers 90,000 BTU across two manually controlled zones, ensuring precise heat management for simultaneous grilling and griddling. Its compact 48" footprint consolidates cooking stations while maintaining strong commercial performance.
#@@# Dual Cooking Surfaces#@#
A 24" x 21" 3/4" thick steel griddle plate pairs with a 24" x 21" char-broiler surface, supporting pan items and direct-flame searing in one unit. Front-load workflow boosts efficiency, allowing proteins to cycle on the broil grate while eggs, pancakes, and sandwiches cook on the flat plate.
#@@# Manual Control#@#
Four manual controls set independent heat for each zone, offering simple tactile adjustment without electronics. Familiar knobs and visible flames reduce training time and allow quick temperature corrections during busy periods.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning, supporting compliance with institutional protocols. Three-sided splash guards reduce spatter, protect equipment, and cut cleaning labor while preserving nearby surfaces.
#@@# Cast Iron Grates#@#
Cast iron grates on the broiler section store and transfer heat for rapid re-sear and consistent char. These grates endure repeated thermal cycling, ensuring even heat distribution for proteins.
#@@# Robust Construction#@#
A 28" deep frame with 4" stainless steel legs integrates onto countertops or cooklines without modification. Its heavy-duty build and 365-pound shipping weight minimize heat loss and provide stability during heavy use.
#@@# Certifications And Compliance#@#
This equipment meets NSF and ETL sanitation and safety standards, satisfying institutional requirements. Natural gas configuration and ETL listing simplify installation and inspections for schools, hospitals, and hospitality buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease troughs and empty daily to prevent ignition hazards and maintain heat transfer efficiency. Scrape the 3/4" steel griddle plate after each shift and apply a thin protective oil coating when cooled to inhibit corrosion. Remove cast iron grates weekly and soak in warm, soapy water; dry thoroughly and re-season to protect finish. Clean stainless steel exterior with a nonabrasive cleaner and soft cloth. Verify manual controls and gas fittings monthly for leaks and tight connections.
