Stop sacrificing throughput for control. This countertop char-broiler and griddle combination delivers precise heat distribution across a 3/4" thick steel griddle plate and a dedicated broil surface, enabling continuous high-volume production without compromising consistency or surface integrity. Food service teams gain a compact, rugged solution that handles simultaneous griddling and charbroiling operations while maintaining sanitizer-friendly stainless surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the LP supply. Remove grates and griddle plate. Scrape solids, then wash surfaces with mild detergent and warm water. Rinse and dry stainless steel to prevent corrosion. Clean burner ports with a soft brush and clear debris from pilots. Vacuum condenser coils monthly to improve efficiency. Inspect seals and replace worn parts. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Comstock-Castle’s FHP48-24-2RB-LP features a 24" griddle and char-broiler with cast iron grates. Its stainless steel exterior and splash guards enhance sanitation.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop char-broiler and griddle combination delivers precise heat distribution across a 3/4" thick steel griddle plate and a dedicated broil surface, enabling continuous high-volume production without compromising consistency or surface integrity. Food service teams gain a compact, rugged solution that handles simultaneous griddling and charbroiling operations while maintaining sanitizer-friendly stainless surfaces.
#@@# Stainless Steel Exterior#@#
The unit features stainless steel front and sides that resist corrosion and simplify daily sanitation. Staff can clean visible surfaces quickly, reducing downtime between shifts and supporting consistent kitchen hygiene.
#@@# Thick Griddle Plate#@#
A 3/4" thick steel griddle plate provides thermal mass for stable surface temperatures under heavy load. Chefs experience fewer cold spots during continuous production, improving product consistency and shortening cook cycles.
#@@# Dual Cooking Surfaces#@#
The combination includes one griddle plate and one broil surface, allowing teams to sear and finish items concurrently on a single 48" countertop footprint. Operations gain the flexibility to run breakfast and lunch programs or parallel menu items without moving products between stations.
#@@# Cast Iron Grates#@#
Cast iron grates deliver high radiant heat transfer and durable contact surfaces for char marks and efficient searing. Line cooks achieve predictable results for proteins and vegetables with minimal equipment adjustments.
#@@# High Heat Output#@#
The unit supplies a total of 90,000 BTU driven by liquid propane, supporting sustained high-temperature performance during peak service periods. Kitchens can meet throughput targets for large-volume environments while preserving control over cooking temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burners and gas orifices weekly and remove carbon buildup with a brass brush to maintain 90,000 BTU output. Clean the 3/4" steel griddle plate after each shift using a griddle scraper and warm water; apply a thin oil layer while warm to prevent corrosion. Degrease stainless steel exterior and splash guards with pH-neutral cleaner. Verify manual controls for smooth operation and check fittings for leaks using a soap solution monthly.
