Stop sacrificing throughput for control. This countertop natural gas griddle and char-broiler combo ensures even heat distribution and versatility for high-volume kitchens, cafeterias, hospitals, and bars. Producing 113,000 BTU across griddle and broiler zones, it streamlines simultaneous cooking tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Scrape griddle plate and char-broiler grates of food residue, then wipe with a cloth and mild detergent solution. Clean cast iron grates and iron radiants with a non-abrasive brush; dry and season griddle plate with a thin oil coat. Vacuum or brush exterior vents and refrigeration coils nearby. Inspect seals and manual controls; tighten or replace as needed. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Comstock-Castle FHP48-24-1RB-NG combines a 24" steel griddle plate and 12" char-broiler cook surface in a 48" stainless steel countertop unit, natural gas, five manual controls, 113,000 BTU, NSF and ETL listed.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop natural gas griddle and char-broiler combo ensures even heat distribution and versatility for high-volume kitchens, cafeterias, hospitals, and bars. Producing 113,000 BTU across griddle and broiler zones, it streamlines simultaneous cooking tasks.
#@@# Compact Countertop Design#@#
Fit a full-featured cooking station on any stainless steel workline with a 48" wide, 28" deep footprint. The low-profile frame, mounted on 4" stainless steel legs, ensures durable support while maintaining under-counter workflow and cleaning access.
#@@# Precision Griddle Plate#@#
The 3/4" thick steel griddle plate, sized 24" by 21", retains heat and resists warping under heavy use. It delivers even heat for consistent searing, fewer hot spots, and steady temperatures during peak service times.
#@@# Integrated Broil Surface#@#
The 12" by 21" broil area with cast iron grates supports direct-flame charbroiling and pan searing. Iron radiants protect burners from grease and focus heat for faster browning and fewer flare-ups.
#@@# Balanced Burner Configuration#@#
Two 24,000 BTU star burners provide rapid recovery and stable output across both zones. This setup optimizes energy use, letting teams maintain production rates without manual adjustments.
#@@# Sanitation And Certification#@#
This unit meets institutional standards with NSF and ETL sanitation listings and ETL electrical safety recognition. The stainless steel front and sides resist corrosion and simplify cleaning in high-humidity environments.
#@@# Manual Control Operation#@#
Five manual controls independently allocate flame power between griddle and broiler sections, allowing easy adjustments during peak demand. The layout reduces staff training time and ensures consistent menu replication.
Built for commercial needs, it features a stainless steel exterior, cast iron grates, iron radiants, natural gas power, and weighs 375 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle FHP48-24-1RB-NG by cleaning the 3/4" griddle plate after each shift with a scraper and warm water to remove carbon deposits. Drain and wipe grease troughs daily; inspect and replace seals as needed. Vacuum condenser area weekly and verify manual controls function under load. Season steel plate monthly with a thin oil coat at operating temperature. Document maintenance and service intervals to ensure consistent 113,000 BTU performance.
