Stop sacrificing throughput for control. This 36" stainless steel countertop char-broiler and griddle combines a 24" flat top and 12" char zone in a compact design, providing 65,000 BTU of natural gas heat for high-volume production. Facility managers and chefs benefit from consistent heat distribution, certified sanitation compliance, and durable construction for heavy-duty use in restaurants, hospitals, campuses, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Scrape char and griddle residues with a carbon scraper. Remove grates and wash in warm, soapy water; rinse and dry. Clean griddle plate with a non-abrasive pad and mild detergent, then season lightly with cooking oil. Vacuum grease drawer and wipe stainless steel splash guards and sides with a soft cloth and approved sanitizer. Inspect burners and vents for buildup; clear obstructions to prevent fires and maintain efficiency.#@@#Additional Info#@#Comstock-Castle FHP36-24-1RB-NG: 12"x21" char-broiler, 24"x21"x3/4" steel griddle, 36"W stainless unit, 65,000 BTU, manual controls, insulated sides, 5" legs, NSF/ETL listed for kitchens, hospitals, schools, bars, and culinary use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" stainless steel countertop char-broiler and griddle combines a 24" flat top and 12" char zone in a compact design, providing 65,000 BTU of natural gas heat for high-volume production. Facility managers and chefs benefit from consistent heat distribution, certified sanitation compliance, and durable construction for heavy-duty use in restaurants, hospitals, campuses, and bars.
#@@# Compact Countertop#@#
Place the unit on counters to add char and griddle capacity without altering the kitchen layout. The 36" width and 28" depth fit standard prep lines, while 5" stainless steel legs provide elevation and cleaning clearance.
#@@# Integrated Char Zone#@#
Use a 12" x 21" char-broiler with cast iron grates to create sear marks on proteins and vegetables. Adjust grates to a sloped or flat position to control grease flow, reduce flare-ups, and simplify handling.
#@@# Full Griddle Plate#@#
Cook on a 24" x 21" x 3/4" thick steel plate that retains heat for consistent cooking. The thick plate minimizes thermal drop when loading, supporting steady production for all meal services.
#@@# Durable Sanitary Exterior#@#
Stainless steel front and insulated sides with splash guards contain splatter and ease cleaning. ETL and NSF listings ensure compliance with hygiene standards for hospitals, schools, and institutional kitchens.
#@@# Manual Control Simplicity#@#
Adjust two burners and three manual controls to match heat zones to tasks. Manual valves provide direct modulation and reduce downtime from digital diagnostics in high-use settings.
#@@# Power And Certification#@#
The unit delivers 65,000 BTU of natural gas heat across two burners for dependable heavy-duty operation. Certified sanitation and safety standards ensure reliability, while its design emphasizes durability and serviceability to meet the demands of food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates daily; remove carbon deposits with a brass brush and vacuum loose debris to maintain consistent ignition. Degrease griddle plate with a food-safe solvent while warm, then season with a thin coat of oil to prevent corrosion. Check gas connections and pilot for leaks using a soap solution; tighten fittings as needed. Clean stainless steel exterior with a pH-neutral cleaner and soft cloth to preserve finish and sanitation.
