Stop sacrificing versatility for throughput. This countertop char-broiler and griddle combo offers integrated searing and flat-top cooking in a compact 24" footprint, enabling continuous production under high demand. Designed for operations needing precise heat control and rapid recovery, it supports seamless switching between grill and griddle workflows while maintaining NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Scrape griddle plate and broiler grates with a stainless steel spatula, then wash with warm water and mild detergent. Rinse surfaces and dry with a clean cloth. Vacuum crumbs from under burners and clean stainless splash guards and exterior with non-abrasive cleaner. Inspect seals and control knobs for wear. Clean grease trap daily and degrease vents weekly to reduce fire risk and maintain 55,000 BTU performance.#@@#Additional Info#@#Comstock-Castle 3224-12-1RB-NG features a 12" char-broiler, 12" x 24" x 1" steel griddle, 55,000 BTU natural gas, manual controls, stainless steel front/sides, 4" legs, NSF certified, 275 lbs shipping.#@@#General Info#@#Description #@#
Stop sacrificing versatility for throughput. This countertop char-broiler and griddle combo offers integrated searing and flat-top cooking in a compact 24" footprint, enabling continuous production under high demand. Designed for operations needing precise heat control and rapid recovery, it supports seamless switching between grill and griddle workflows while maintaining NSF compliance.
#@@# Compact Footprint#@#
The 24" wide chassis combines two cooking surfaces into one countertop unit, saving space in kitchens, bars, and satellite areas. Operators gain full cooking functionality without requiring a floor model, simplifying layout and installation.
#@@# Dual Cooking Surfaces#@#
A 12" broiler with cast iron grates sits next to a 12", 1" thick steel griddle plate, enabling simultaneous char and flat-top cooking. Chefs can sear proteins while finishing vegetables or sandwiches, increasing menu flexibility and reducing ticket times.
#@@# High Heat Output#@#
The system delivers 55,000 BTU through two manually controlled burners, ensuring rapid temperature rise and consistent heat under heavy use. Quick recovery minimizes product variability during peak hours.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and splash guards ensure a sanitary, durable exterior that withstands daily cleaning. The finish meets hygiene standards for hospitals, schools, and universities, resisting corrosion in high-use environments.
#@@# Manual Controls#@#
Two manual knobs provide direct adjustment of each cooking zone for intuitive operation and reduced training time. Maintenance crews benefit from the simple layout during calibration or service.
#@@# Countertop Installation#@#
Four-inch stainless legs provide stable elevation and allow cleaning and airflow beneath the unit. Facilities with limited space or utility hookups can integrate this combo into existing setups without major rework.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast iron grates to maintain consistent heat. Scrape the 1" steel griddle plate after each shift while warm; apply a thin layer of food-grade oil to prevent rust. Empty and clean crumb trays and grease channels daily to avoid buildup. Wipe stainless steel exterior with a damp cloth and mild detergent; avoid abrasives. Verify gas connections and manual controls monthly and schedule professional service annually.
