Stop trading throughput for control. This countertop char-broiler and griddle combo offers targeted searing and expansive flat-top cooking in a 30" footprint, supporting continuous service in restaurants, cafeterias, hospitals, and bars. Operating on natural gas, it generates 55,000 BTU for rapid heat recovery under heavy-duty schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Scrape griddle plate of debris, then clean with warm water and mild detergent; rinse and dry. Remove cast iron grates and soak in degreaser, scrub, rinse, and dry. Wipe stainless steel exterior and splash guards with non-abrasive cleaner. Clean burner ports and iron radiants with brush. Check seals and fittings for leaks. Clean vents and hood to prevent grease buildup and fire.#@@#Additional Info#@#Comstock-Castle's FHP30-18-1RB-NG features a 12"x21" char-broiler, 18"x21" griddle, 30"W stainless frame, manual controls for 55,000 BTU, NSF/ETL certified, splash guards, and 4" legs.#@@#General Info#@#Description #@#
Stop trading throughput for control. This countertop char-broiler and griddle combo offers targeted searing and expansive flat-top cooking in a 30" footprint, supporting continuous service in restaurants, cafeterias, hospitals, and bars. Operating on natural gas, it generates 55,000 BTU for rapid heat recovery under heavy-duty schedules.
#@@# Broiler Zone#@#
The 12" x 21" broiler area features cast iron grates and radiants, delivering direct sear temperatures for proteins and vegetables. Consistent grill marks and moisture release are achieved, while heat vents away from the griddle for stable temperature control.
#@@# Griddle Plate#@#
An 18" x 21" x 3/4" steel plate retains heat and minimizes thermal fluctuation during peak use. Even heat distribution ensures predictable cooking for eggs, pancakes, and sandwiches with fewer hot or cold spots.
#@@# Control Interface#@#
Three manual controls allow independent modulation of broiler and griddle zones and burner pairs. Staff can adjust flame intensity quickly to meet menu changes and workflow demands.
#@@# Construction Quality#@#
Stainless steel front and sides with 4" legs create a durable, corrosion-resistant exterior that cleans easily. The countertop design saves space while delivering a commercial-grade finish aligned with sanitation protocols.
#@@# Safety And Compliance#@#
NSF and ETL listed components ensure the appliance meets regulatory standards for commercial kitchens. Natural gas power integrates with standard infrastructure, offering certified performance under inspection.
#@@# Maintenance Access#@#
Lift-off grates, sloped or flat broiler surfaces, and accessible radiants simplify cleaning and servicing, reducing downtime. Separate grease collection zones limit cross-contamination and ease grease removal.
Technical specifications: 30" width, 28" depth, 55,000 BTU output, four burners, 260 pounds shipping weight, and stainless steel splash guards on three sides.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 55,000 BTU output. Scrape the 3/4" griddle plate after each service cycle and season the steel surface with a thin layer of oil to prevent rust. Clean cast iron grates and iron radiants with a brass brush; avoid water when hot. Wipe stainless steel exterior and splash guards with a mild detergent and soft cloth. Verify gas connections and manual controls for leaks and proper operation monthly.
