Stop compromising throughput for control. This heavy-duty countertop griddle and char-broiler combination delivers 138,000 BTU of direct heat across a 60-inch footprint, engineered to sustain continuous service in demanding kitchens while maintaining precise manual control over each cooking zone. Operators gain high production capacity and consistent searing performance in a single, compact unit that installs on standard counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape loose debris from hotplate and char-broiler grates. Wipe griddle plate with a mild detergent and warm water using a non-abrasive pad; rinse and dry. Clean grease trays and collectors; empty and degrease. Inspect radiants and burners; remove clogs with a soft brush. Check seals and controls for wear. Clean stainless exterior with a pH-neutral cleaner and soft cloth. Dry all surfaces thoroughly to prevent corrosion.#@@#Additional Info#@#Comstock-Castle built this 60" stainless steel griddle and char-broiler for heavy-duty kitchens, featuring 138,000 BTU gas input, two 24,000 BTU burners, a 3/4" griddle plate, cast iron grates, manual controls, and a durable 490-pound exterior.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty countertop griddle and char-broiler combination delivers 138,000 BTU of direct heat across a 60-inch footprint, engineered to sustain continuous service in demanding kitchens while maintaining precise manual control over each cooking zone. Operators gain high production capacity and consistent searing performance in a single, compact unit that installs on standard counters.
#@@# Hotplate Burners#@#
Two cast iron star pattern hotplate burners deliver focused, high-intensity heat for rapid boiling and high-heat searing tasks. Chefs achieve consistent output from each burner, and the cast iron design supports extended run times with minimal thermal degradation.
#@@# Griddle Plate#@#
A 24-inch by 21-inch, 3/4-inch thick steel griddle plate provides a large flat cooking surface for eggs, pancakes, and short-order items. Thick construction ensures even heat distribution and reduces hot spots, supporting uniform product release and accelerated cook cycles.
#@@# Char Broiler Area#@#
A 24-inch by 21-inch cooktop broil area with cast iron grates and iron radiants creates direct sear zones for steaks and burgers. Grill marks and char depth result from concentrated flame contact, enhancing flavor and visual appeal under continuous throughput.
#@@# Control Interface#@#
Six manual controls offer independent adjustment of hotplate, griddle, and broiler outputs for precise zone management. Staff calibrate each section quickly to match menu demands and maintain consistent product quality during peak service.
#@@# Construction Durability#@#
Stainless steel front and sides resist corrosion and permit simple daily cleaning while withstanding kitchen environments that demand durability. The 4-inch stainless steel legs provide stable mounting and allow easy access for floor cleaning and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame stability to prevent uneven heating. Drain and wipe the 3/4" steel griddle plate after service; apply a light food-grade oil while warm to inhibit corrosion. Scrape char-broiler grates after each shift and degrease with approved cleaners weekly. Check stainless exterior and legs for damage; polish with nonabrasive cleaner. Verify gas connections and perform leak tests monthly per CSA and ETL guidelines.
