Built for high-volume kitchens, this countertop char-broiler and griddle combination offers cooking flexibility for restaurants, cafeterias, hospitals, and hospitality operations. The unit delivers 135,000 BTU of natural gas power across a 60-inch footprint, enabling simultaneous griddling and broiling without using floor space. Operators control the unit with five manual knobs, while stainless steel construction ensures easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Scrape the griddle with a stainless scraper, apply warm water and mild degreaser, and scrub with a non-abrasive pad. Soak cast iron grates in soapy water, rinse, and dry. Wipe splash guards and exterior with a soft cloth and stainless cleaner. Clean grease trays, vents, and inspect burners. Rinse, dry, and restore gas. Regular cleaning prevents contamination, fires, inefficiency, and failure.#@@#Additional Info#@#Comstock-Castle's 60" stainless steel gas char-broiler and griddle delivers 135,000 BTU, featuring a 36" griddle, 24" broil area, five controls, NSF certification, splash guards, and 4" legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop char-broiler and griddle combination offers cooking flexibility for restaurants, cafeterias, hospitals, and hospitality operations. The unit delivers 135,000 BTU of natural gas power across a 60-inch footprint, enabling simultaneous griddling and broiling without using floor space. Operators control the unit with five manual knobs, while stainless steel construction ensures easy sanitation.
#@@# Cook Surface Configuration#@#
Two cooking zones include a 36-inch by 24-inch by 1-inch steel griddle plate and a 24-inch by 24-inch cast-iron broil area, allowing tasks like searing and frying at the same time. The separated design prevents flavor cross-contamination and supports diverse menus during busy hours.
#@@# Heat Output Control#@#
135,000 BTU is distributed between burners and radiant elements for fast recovery and consistent temperatures. Manual knobs let chefs adjust heat precisely for various proteins and batch sizes.
#@@# Durable Construction#@#
Stainless steel front and sides with a welded frame withstand heavy use and resist corrosion in moist environments. The 4-inch stainless steel legs stabilize the unit and allow cleaning underneath.
#@@# Safety And Compliance#@#
NSF certification ensures compliance with food service sanitation standards. Sloped and flat cast-iron grates manage grease runoff and reduce flare-ups. Stainless splash guards protect surrounding surfaces from spatters.
#@@# Serviceability Design#@#
Lift-off and modular parts provide easy access to burners, radiants, and the griddle plate for maintenance and part replacement. Manual controls reduce electronics complexity, minimizing downtime in demanding applications.
#@@# Space And Installation#@#
This unit’s compact dimensions make it suitable for crowded layouts and countertop mounting, accommodating areas where ventilation and floor space are limited.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle 3260-36-2RB-NG by cleaning cast iron grates and griddle plate after each shift to prevent carbon buildup. Scrape solids while surfaces are warm, then deglaze with hot water and a mild detergent; rinse and dry thoroughly. Inspect and tighten gas connections weekly; verify 135,000 BTU manifold pressure per manufacturer specs. Lubricate control knobs quarterly and check door seals and splash guards for damage; replace worn parts promptly to ensure NSF compliance.
