Built for continuous use in cafeterias, bars, hospitals, and high-volume kitchens, this countertop griddle and char-broiler combo delivers high heat output and flexible configurations. It generates 124,000 BTU across burners and surfaces, enabling simultaneous griddle and broil operations while maintaining consistent heat. Its compact design features commercial-grade construction for frequent use and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and turn off propane. Scrape excess grease from the 3/4" steel griddle plate and char-broiler grates. Wash surfaces with a mild detergent and warm water, rinse, and dry thoroughly. Clean iron radiants and condenser areas to remove buildup. Use non-abrasive pads on stainless steel exterior. Inspect seals and controls; tighten or replace parts as needed. Perform weekly heavy-cleaning to prevent fires, foodborne illness, higher bills, and equipment failure.#@@#Additional Info#@#Comstock-Castle FHP48-18-1.5RB-LP combines a 18" griddle plate and 18" broil surface in a 48" stainless steel countertop unit. Liquid propane, 124,000 BTU, six manual controls, NSF and ETL sanitation listed.#@@#General Info#@#Description #@#
Built for continuous use in cafeterias, bars, hospitals, and high-volume kitchens, this countertop griddle and char-broiler combo delivers high heat output and flexible configurations. It generates 124,000 BTU across burners and surfaces, enabling simultaneous griddle and broil operations while maintaining consistent heat. Its compact design features commercial-grade construction for frequent use and easy maintenance.
#@@# Heavy-Duty Heat#@#
Two 24,000 BTU star burners and integrated radiants focus power across the surface, reaching sear temperatures quickly and maintaining stability under load. The 124,000 BTU rating reduces recovery time, boosting throughput during peak periods.
#@@# Thick Steel Plate#@#
A 3/4" steel griddle plate minimizes temperature fluctuations during continuous use. Its mass ensures even heat distribution, delivering consistent browning and uniform results across large batches.
#@@# Dual Cooking Surfaces#@#
An 18" x 21" griddle pairs with an 18" x 21" broil surface, allowing simultaneous searing, grilling, and griddle tasks. Staff can use one surface for high-heat searing and the other for warming or finishing, enhancing menu flexibility without extra equipment.
#@@# Cast Iron Grates#@#
Cast iron grates and radiants provide direct conduction and radiant heat for charbroiling. The grates withstand abrasive cleaning and maintain grill marks and texture for proteins.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning in commercial settings. The exterior meets NSF and ETL sanitation standards, ensuring compliance in regulated environments.
#@@# Countertop Design#@#
The 48" wide, 28" deep countertop unit mounts on four 4" stainless legs, offering stable installation on counters or worktables. Its compact footprint maximizes cooking capacity in limited spaces, fitting into existing kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the manufacturer manual for daily and weekly maintenance procedures. Drain and inspect burners; clean ports with a brass brush to maintain 124,000 BTU output. Scrape griddle plate after each shift; apply a thin coat of cooking oil to prevent corrosion on the 3/4" steel surface. Remove cast iron grates and iron radiants weekly; soak in warm, soapy water and dry thoroughly. Wipe stainless steel exterior with a nonabrasive cleaner. Verify propane connections and replace worn seals.
