Handle high-volume cooking without compromise. This countertop char-broiler and griddle combination delivers focused heat control across a compact 36-inch footprint, producing 76,000 BTU of liquid propane power to meet continuous service demands. Food service teams achieve consistent sear and flat-top cooking on a durable 3/4-inch steel griddle plate and cast iron broiler grates designed for rapid recovery and steady output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off liquid propane supply. Scrape grates and griddle plate while warm; remove crumbs and grease. Clean grates with a stiff brush and warm, soapy water; rinse and dry. Degrease splash guards, exterior, and control knobs with non-abrasive cleaner; avoid excess water near controls. Vacuum condenser coils and check vents to prevent grease buildup. Inspect seals and tighten fittings. Repeat daily for high-volume use to reduce bacteria, fire risk, and maintenance costs.#@@#Additional Info#@#Comstock-Castle's FHP36-18-1.5RB-LP features an 18" char-broiler and a 18" x 21" steel griddle on a 36" stainless steel frame. It delivers 76,000 BTU via propane, has manual controls, meets NSF and ETL standards, and weighs 330 pounds.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise. This countertop char-broiler and griddle combination delivers focused heat control across a compact 36-inch footprint, producing 76,000 BTU of liquid propane power to meet continuous service demands. Food service teams achieve consistent sear and flat-top cooking on a durable 3/4-inch steel griddle plate and cast iron broiler grates designed for rapid recovery and steady output.
#@@# Durable Griddle Plate#@#
Engineers specify a 3/4-inch thick steel plate to provide flat, even heating and resist thermal warping under heavy loads. Operators will notice uniform cook temperatures that reduce rework and maintain product quality across peak service windows.
#@@# Cast Iron Broiler Grates#@#
Designers included cast iron grates to concentrate radiant heat for defined char and efficient browning. Chefs will produce consistent sear marks and controlled moisture loss, improving texture and appearance for grilled items.
#@@# Efficient Heat Output#@#
The unit delivers 76,000 BTU via liquid propane distribution calibrated for high throughput in a countertop format. Kitchen managers gain rapid recovery between batches and lower cycle times, enabling steady service without bottlenecks.
#@@# Stainless Steel Exterior#@#
Manufacturers finished the front and sides in stainless steel to resist corrosion and simplify daily sanitation routines. Maintenance crews perform faster wipedowns and preserve exterior appearance in busy environments.
#@@# Compact Footprint#@#
The 36-inch wide by 28-inch deep frame fits tight line layouts while providing separate 18 by 21-inch broiler and griddle work areas. Facility planners optimize station layout and maintain adjacent workflow for frying, plating, and holding.
#@@# Certifications and Support#@#
Certifications include NSF and ETL sanitation and safety listings to meet institutional compliance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent heat and safety. Scrape the 3/4" griddle plate warm after each shift, then apply food-grade oil to prevent rust. Clean cast iron grates with a stiff brush and hot water; avoid soap to keep seasoning. Wipe stainless steel with a damp cloth and mild detergent, then polish dry to prevent streaks. Check gas connections and regulator monthly for leaks with soap solution; tighten fittings as needed.
