Stop sacrificing capacity for control. This countertop char-broiler and griddle combination offers integrated searing and flat-top performance in a compact 54" footprint, enabling continuous production for cafeterias, campus kitchens, hospitals, and high-volume restaurants. Operators gain 115,000 BTU of liquid propane power distributed between a 36" x 24" x 1" steel griddle plate and an 18" x 24" broil area with cast iron grates, optimizing throughput without expanding floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Comstock-Castle 3254-36-1.5RB-LP before cleaning. Scrape griddle plate and grate debris, then apply mild degreaser and scrub with a non-abrasive pad. Rinse and dry surfaces. Clean grease troughs and empty pans; inspect and clear burner ports. Wipe stainless exterior with approved cleaner. Check seals and controls for residue. Perform weekly coil and vent checks to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Comstock-Castle 3254-36-1.5RB-LP combines a 36" griddle plate and 18" char-broiler on a 54" stainless steel countertop frame, manual controls, 115,000 BTU liquid propane operation, NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This countertop char-broiler and griddle combination offers integrated searing and flat-top performance in a compact 54" footprint, enabling continuous production for cafeterias, campus kitchens, hospitals, and high-volume restaurants. Operators gain 115,000 BTU of liquid propane power distributed between a 36" x 24" x 1" steel griddle plate and an 18" x 24" broil area with cast iron grates, optimizing throughput without expanding floor space.
#@@# Power Distribution#@#
Delivering 115,000 BTU, the unit supports simultaneous griddle and char-broiler operations. Chefs control heat with five manual knobs to match load requirements for patties, sandwiches, and proteins.
#@@# Griddle Plate#@#
The 1" thick steel griddle plate measures 36" x 24" and maintains thermal mass during production cycles. High plate thickness minimizes temperature drop during peak service and ensures consistent browning.
#@@# Char Broil Area#@#
An 18" x 24" broil section features cast iron grates and radiant components for searing and flavor development. Sloped or flat grates channel drippings and focus heat for grill marks and Maillard reactions.
#@@# Sanitation And Compliance#@#
Stainless steel front and sides, plus three-sided splash guards, provide smooth surfaces that clean quickly and meet NSF standards. The countertop design and 4" stainless legs simplify floor cleaning and maintain code-friendly clearances.
#@@# Control And Maintenance#@#
Five manual controls ensure straightforward operation and quick temperature adjustments during service transitions. Lift patterns allow routine cleaning of grates and radiant pans, reducing downtime.
#@@# Installation And Footprint#@#
The 54" W x 32" D frame fits existing workflows while combining griddle and broiler functionality. Liquid propane configuration adapts to site fuel plans and minimizes retrofit complexity for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle 3254-36-1.5RB-LP by performing daily surface cleaning with a mild degreaser and soft cloth to prevent carbon buildup on the 1" steel griddle plate and cast iron grates. Remove and soak grates weekly in warm, soapy water; brush iron radiant and broil area to clear debris. Inspect and tighten gas fittings monthly; verify 115,000 BTU output and check for leaks with soapy solution. Schedule annual NSF-certified service.
