Stop sacrificing throughput for surface control. This countertop char-broiler and griddle combo offers segmented cook zones and sustained heat across a 54" surface, designed for continuous use in restaurants, hospitals, universities, and institutional kitchens. It delivers 115,000 BTU of natural gas power, supporting simultaneous griddle and char-broiler operations while maintaining NSF compliance and stainless steel durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and allow the unit to cool. Scrape griddle plate and char-broiler grates; collect grease in a fire-safe container. Wipe stainless steel surfaces with mild detergent and soft cloth; avoid abrasive pads. Clean iron radiant and splash guards, remove debris from vent areas. Rinse and dry plates and grates; reassemble when fully dry. Inspect seals, controls, and burners for buildup monthly. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Comstock-Castle's 3254-36-1.5RB-NG features a 36"x24" griddle, 18"x24" char-broiler, 115,000 BTU natural gas, 54"W stainless frame, manual controls, cast iron grates, NSF certified, splash guards, and 4" legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for surface control. This countertop char-broiler and griddle combo offers segmented cook zones and sustained heat across a 54" surface, designed for continuous use in restaurants, hospitals, universities, and institutional kitchens. It delivers 115,000 BTU of natural gas power, supporting simultaneous griddle and char-broiler operations while maintaining NSF compliance and stainless steel durability.
#@@# Griddle Plate#@#
The 36" x 24" x 1" steel plate ensures minimal temperature drop during peak use, providing consistent cook quality for eggs, sandwiches, and sautéed items. Chefs achieve precise searing and even heat transfer, reducing rework and improving speed.
#@@# Char Broiler Zone#@#
An 18" x 24" cast iron grate delivers radiant heat for char marks and flavor on proteins and vegetables. Independent grill intensity control allows concurrent use of the griddle and broiler without temperature interference.
#@@# Power Output#@#
The unit provides 115,000 BTU of natural gas heat, calibrated for high-volume output with efficient fuel use. Managers can schedule continuous service with predictable recovery times and stable temperatures.
#@@# Construction Materials#@#
Stainless steel front and sides with three-sided splash guards resist corrosion and support sanitary cleaning. The 4" stainless legs elevate the unit for easy cleaning underneath, ensuring compliance with institutional standards.
#@@# Control System#@#
Five manual controls regulate separate zones, offering tactile feedback for cooks. The simple interface reduces training time and limits errors during busy service.
#@@# Configuration And Compliance#@#
The countertop format fits existing layouts, allowing integration without relocating ventilation. NSF certification and durable components meet foodservice regulations.
This unit suits professionals needing segmented cooking, consistent thermal performance, and durable construction for high-demand environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clean ports with a soft brush to maintain consistent flame and output. Scrape the 1" steel griddle plate after each shift while warm; collect and dispose of grease in approved containers. Degrease stainless steel exterior using a pH-neutral cleaner and soft cloth to prevent corrosion. Check cast iron char-broiler grates monthly; season with cooking oil after deglazing. Verify manual controls and gas connections quarterly for leaks and proper operation.
