For high-volume kitchens needing charbroiler sear and griddle versatility, this countertop combo offers heavy-duty performance and consistent thermal output. Designed for natural gas, it delivers 132,000 BTU across broil and griddle zones, supporting continuous service in restaurants, campuses, hospitals, and hospitality outlets. Its stainless steel exterior and NSF certification ensure durability and sanitation for professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and let unit cool. Scrape griddle plate and broiler grates to remove debris, then wipe with a damp cloth and mild detergent. Clean splash guards and stainless exterior with non-abrasive cleaner; rinse and dry. Vacuum or brush vents and remove accumulated grease from trays. Inspect seals and manual controls for grime and function. Run a food-safe sanitizer on contact surfaces and allow to air dry before returning to service.#@@#Additional Info#@#Comstock-Castle's 3254-30-2RB-NG features a 30"x24" steel griddle, 24"x24" char-broil area, 132,000 BTU, six controls, cast iron grates, NSF certification, and 4" legs in a 54" stainless unit for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens needing charbroiler sear and griddle versatility, this countertop combo offers heavy-duty performance and consistent thermal output. Designed for natural gas, it delivers 132,000 BTU across broil and griddle zones, supporting continuous service in restaurants, campuses, hospitals, and hospitality outlets. Its stainless steel exterior and NSF certification ensure durability and sanitation for professional kitchens.
#@@# Griddle Plate#@#
The 1-inch thick steel griddle plate spans 30" x 24", retaining heat for stable surface temperatures during continuous cooking. Chefs maintain precise control over searing, flipping, and holding tasks as the plate minimizes temperature fluctuations.
#@@# Broil Cooktop#@#
A 24" x 24" broil area with cast iron grates provides direct radiant heat for char and grill marks. Staff achieve quick caramelization and reduced cook times as the grate design focuses searing energy.
#@@# Heat Output#@#
With 132,000 BTU combined, the griddle and broiler operate simultaneously without throughput compromise. Operators handle high-volume production while maintaining consistent quality during peak service.
#@@# Construction Materials#@#
Stainless steel front and sides resist corrosion and simplify cleaning. The 4" stainless steel legs provide a stable countertop base and allow easy cleaning beneath the unit.
#@@# Control Interface#@#
Six manual controls separate griddle and broiler zones, enabling independent temperature management. Culinary teams adjust settings for multiple items, reducing cross-contamination and improving consistency.
#@@# Serviceability Features#@#
Durable components and a streamlined design make maintenance straightforward. Technicians can quickly access key parts, minimizing downtime and ensuring smooth operation in fast-paced kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly to verify even flame distribution and remove debris with a brass brush. Drain and clean grease trays daily to prevent buildup and fire risk. Wipe stainless steel surfaces after each shift using a neutral pH detergent and soft cloth, then polish to protect finish. Season the 1" steel griddle plate after deep cleaning to maintain surface integrity. Verify manual controls and gas connections monthly for leaks; tighten fittings and replace worn seals.
