Stop compromising between open-flame flavor and flat-top consistency. This countertop char-broiler and griddle combination delivers both sear and even heat across a 54-inch work surface, enabling high-throughput kitchens to produce varied menu items without changing equipment. Designed for liquid propane use and built with stainless steel surfaces, this unit supports continuous service in commercial environments while meeting NSF sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and turn off gas supply before cleaning. Scrape grease from the 1" steel griddle plate while warm; collect waste in a grease bucket. Remove cast iron grates and soak in degreaser, then scrub and rinse. Wipe stainless steel exterior and splash guards with mild detergent and a soft cloth; avoid abrasive pads. Clean burner ports and check for blockages. Dry all components and reconnect gas only when cool.#@@#Additional Info#@#Comstock-Castle’s 54" countertop liquid propane char-broiler/griddle has a 30" x 24" steel griddle and a 24" char broil area.#@@#General Info#@#Description #@#
Stop compromising between open-flame flavor and flat-top consistency. This countertop char-broiler and griddle combination delivers both sear and even heat across a 54-inch work surface, enabling high-throughput kitchens to produce varied menu items without changing equipment. Designed for liquid propane use and built with stainless steel surfaces, this unit supports continuous service in commercial environments while meeting NSF sanitation requirements.
#@@# Heat Output#@#
Delivering 132,000 BTU, the unit supplies high heat density across the cooking surface to maintain target temperatures during peak service. Chefs can sustain searing and griddle cooking simultaneously, reducing ticket times and preserving product quality.
#@@# Surface Configuration#@#
Combining a 30 by 24-inch, 1-inch thick steel griddle plate with a 24 by 24-inch char-broil area, the layout offers flexible staging for pancakes, eggs, steaks, and char items. Operators can allocate zones for different tasks, streamlining workflow and minimizing cross-contamination.
#@@# Construction Durability#@#
Constructed with stainless steel front and sides and a heavy steel plate, the cabinet resists corrosion and withstands daily commercial use. Maintenance crews can access removable components for cleaning, reducing downtime and preserving sanitary conditions.
#@@# Cooktop Components#@#
Cast iron broiler grates and iron radiants provide even flame distribution and durable contact for consistent char results. Kitchen staff achieve repeatable product appearance and flavor while components sustain repeated thermal cycles.
#@@# Control System#@#
Six manual controls provide direct, tactile adjustment of burner output for rapid response to changing load. Line cooks attain precise zone management without electronic complexity, simplifying training and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burner flames weekly and adjust air shutters for even combustion. Clean the 1" steel griddle plate daily with a grill brick or scraper while warm, then apply a thin coat of food-grade oil to prevent oxidation. Remove and soak cast iron broiler grates weekly; reseason after drying. Wipe stainless steel exterior with mild detergent and soft cloth; avoid chlorine cleaners. Verify manual controls and gas connections monthly and document CSA or local inspections.
