Stop sacrificing throughput for char quality. This countertop radiant char broiler delivers sustained heat output and consistent grill marks while supporting continuous service cycles in high-demand kitchens. Designed for busy operations, this unit combines a compact 24-inch footprint with powerful thermal performance to handle heavy grill loads with reliable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP valve before cleaning. Remove grates and soak in hot, soapy water; scrub cast iron with a nylon brush and dry immediately. Vacuum debris from drip tray and ash areas. Wipe stainless steel radiants, splash guard, front and sides with a non-abrasive cleaner and a soft cloth. Clean condenser-like vents and check legs for grease buildup. Rinse surfaces, dry thoroughly, relight per manufacturer instructions to prevent fire, illness, and equipment failure.#@@#Additional Info#@#Comstock-Castle CCERB24-LP char-broiler delivers 60,000 BTU heat over a 24" x 18" surface, uses liquid propane, has two manual controls, 10 ga. stainless radiants, cast iron grates, stainless front, galvanized sides, 4" legs, and weighs 145 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for char quality. This countertop radiant char broiler delivers sustained heat output and consistent grill marks while supporting continuous service cycles in high-demand kitchens. Designed for busy operations, this unit combines a compact 24-inch footprint with powerful thermal performance to handle heavy grill loads with reliable results.
#@@# Radiant Heat System#@#
Radiant stainless plates concentrate 60,000 BTU into the cook surface for direct searing and rapid recovery between batches. Operators achieve consistent char and reduced hold times through efficient heat transfer from 10-gauge radiants positioned under the cast iron grates.
#@@# Cast Iron Grates#@#
Cast iron grates provide durable contact surfaces that promote even browning and defined grill marks across the 24 by 18-inch cook area. Chefs obtain repeatable results and reliable thermal mass that helps stabilize temperature when loading multiple items.
#@@# Manual Control Interface#@#
Two manual controls allow independent zone adjustment for targeted cooking and simplified operator training. Kitchen staff reduce setup time and avoid complicated programming while maintaining precise flame settings for varied menu items.
#@@# Stainless Construction#@#
Stainless steel front and splash guard resist corrosion and simplify sanitation procedures in demanding environments. Facilities lower maintenance labor and sustain clean surfaces that meet foodservice hygiene expectations.
#@@# Countertop Installation#@#
Countertop configuration fits on preparation counters or equipment stands while maintaining a 27-inch overall depth that accommodates standard workflow layouts. Managers preserve valuable floor space and integrate the broiler into existing line sequences.
#@@# Safety and Compliance#@#
ETL and ETL Sanitation listings confirm third-party verification for electrical and food contact standards, supporting regulatory compliance and safer operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove food debris and carbon with a brass brush to maintain heat transfer. Empty grease drawer daily and deglaze drip pans with approved solvent; dispose per local code. Tighten control knobs and check manifold connections monthly for leaks using soapy water; repair or replace fittings that show bubbles. Clean cast iron grates after each shift and season with a light oil. Calibrate flame height per CSA and document maintenance logs.
