This countertop char-broiler runs on liquid propane and delivers 160,000 BTU total to sustain extended cooking periods while preserving product yield. Operators will find durable components and simple manual controls that speed startup and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the char-broiler before cleaning. Scrape grates and radiants to remove food and grease. Remove grates and wash with warm, soapy water; rinse and dry. Clean grease shield and drip tray with degreasing solution; dispose of residue per local rules. Wipe stainless steel frame and splash guards with non-abrasive cleaner and soft cloth. Inspect burners and orifices; clear obstructions. Clean vents and exhaust paths to reduce fire risk and ensure CSA and ETL-Sanitation compliance.#@@#Additional Info#@#Comstock-Castle CCHRB48-LP char-broiler delivers 160,000 BTU from eight 20,000 BTU burners, with a 48" by 22" grill area and 13" cook surface. It features a stainless steel frame, splash guards, and is cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
This countertop char-broiler runs on liquid propane and delivers 160,000 BTU total to sustain extended cooking periods while preserving product yield. Operators will find durable components and simple manual controls that speed startup and reduce downtime.
Eight straight burners deliver 20,000 BTU each to ensure even heat distribution across the full 48-inch cooking surface. Chefs achieve repeatable sear and grill marks because radiants and burners concentrate energy directly beneath the grates.
Heavy radiants sit above the burners and below the grates to absorb and reemit heat for steady thermal transfer. Kitchens maintain consistent plate temperatures during continuous cycles, limiting cold spots when volumes increase.
Full-width top grates provide a durable contact surface that withstands high thermal shock and frequent use. Maintenance crews remove and reseat grates quickly for cleaning and inspection, minimizing service interruptions.
A heat reflector grease shield directs heat upward while capturing drips to reduce flare-ups. Grill operators benefit from a safer cooking zone and simplified grease control that complies with sanitation workflows.
Insulated steel frame construction resists corrosion and simplifies daily wipe-down procedures in busy back-of-house environments. The 31-inch depth and 13-inch cook surface height fit standard countertop layouts while offering robust support.
Unit carries cETLus and ETL-Sanitation listings, indicating verified safety and sanitation performance for commercial kitchens. Procurement teams can document regulatory alignment when specifying equipment for institutional or hospitality programs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame distribution and 160,000 BTU output. Scrape and empty grease trays daily; sanitize trays with a mild detergent and hot water to meet ETL-Sanitation standards. Clean cast iron grates after cool-down; season with a thin oil coat to prevent rust. Wipe stainless steel splash guards and frame with nonabrasive cleaner. Verify manual controls and gas connections for leaks before each shift.
