Built for professional kitchens, this countertop char-broiler delivers powerful searing and consistent heat for high-volume operations. Operators achieve rapid surface temperatures across a 48" cooking area with control via eight manual valves. Its sanitary design and durable materials meet the needs of restaurants, hotels, hospital kitchens, campuses, and large foodservice programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas, cool unit. Soak grates, radiants in soapy water. Scrape grease trays, shields with spatula. Wipe stainless surfaces with detergent, soft cloth; rinse, dry. Brush burners, ports; check for clogs. Vacuum condenser, inspect legs, seals. Reassemble, test controls, run heat cycle. Regular cleaning prevents bacteria, grease fires, wasted energy, equipment failure, and inspection issues.#@@#Additional Info#@#Comstock-Castle CCHRB48-NG offers a 48" char-broiler with a 22" x 13" grill, eight 160,000 BTU cast iron burners, heavy radiants, stainless steel frame, splash guards, 4" legs, manual controls, natural gas, cETLus, ETL-Sanitation, 368 lbs.#@@#General Info#@#Description #@#
Built for professional kitchens, this countertop char-broiler delivers powerful searing and consistent heat for high-volume operations. Operators achieve rapid surface temperatures across a 48" cooking area with control via eight manual valves. Its sanitary design and durable materials meet the needs of restaurants, hotels, hospital kitchens, campuses, and large foodservice programs.
#@@# Even Heat Delivery#@#
Eight cast iron straight burners produce 20,000 BTU each, totaling 160,000 BTU for uniform heat. Chefs can sear multiple proteins simultaneously with consistent grill performance across the 22" by 48" surface.
#@@# Cast Iron Components#@#
Heavy cast iron radiants and grates ensure thermal retention, consistent char formation, and reduced temperature fluctuations. The grates are durable under continuous use and easy to replace.
#@@# Under-Burner Protection#@#
A heat reflector grease shield redirects energy to the cook surface while channeling drips away from flames. This reduces grease buildup and shortens maintenance time.
#@@# Sanitary Stainless Construction#@#
The insulated stainless steel frame, splash guards, and 4" legs resist corrosion and simplify cleaning. The finish supports ETL-Sanitation compliance and streamlines sanitation protocols.
#@@# Manual Control Precision#@#
Eight manual controls allow independent zone management for staggered cooking and energy efficiency during off-peak times. Front-mounted valves provide quick, precise adjustments.
#@@# Countertop Installation#@#
The 31" deep design fits counters, saving floor space while offering a 13" cook surface height. This setup integrates with kitchen worklines and adjacent equipment.
Specifications: natural gas, radiant heating, 48" width, 22" grill depth, 13" cook height, cETLus listed, 160,000 BTU, 368 lbs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle CCHRB48-NG by inspecting burners and radiants weekly for carbon buildup; remove grates and clean with a non-abrasive brush and warm, soapy water. Flush grease troughs daily and verify under-burner grease shields seat correctly. Check gas connections monthly for leaks using a soap solution. Calibrate manual controls seasonally and tighten fasteners on the insulated stainless steel frame. Replace worn seals and damaged grates promptly to ensure safe operation.
