Stop sacrificing output for consistency. This countertop natural gas char-broiler combines targeted heat control with a compact footprint to deliver steady, high-volume searing and grilling where space is limited and throughput matters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully. Remove grates and radiants; soak in warm detergent solution and scrub with a non-metal brush. Scrape grease trays and under-burner shields, then wipe with a degreasing cleaner. Clean splash guards and stainless surfaces with mild detergent and a soft cloth; polish dry to prevent corrosion. Inspect burners and orifices; clear obstructions with a soft wire if needed. Reassemble, test for leaks, and verify proper ignition before use.#@@#Additional Info#@#Comstock-Castle CCHRB24-NG char-broiler offers 80,000 BTU from four 20,000 BTU burners, a 24" x 22" grill area, 13" cook height, heavy-duty cast iron components, stainless steel splash guards, and manual controls.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This countertop natural gas char-broiler combines targeted heat control with a compact footprint to deliver steady, high-volume searing and grilling where space is limited and throughput matters.
#@@# Manual Heat Control#@#
Four manual controls provide independent regulation of each burner, allowing operators to assign distinct heat zones for simultaneous tasks. Chefs maintain precise flame settings without electronic complexity, reducing repair time and simplifying staff training.
#@@# Consistent High Output#@#
The unit delivers 80,000 BTU total through four 20,000 BTU burners, providing robust energy for rapid searing and consistent temperature across the grill surface. Kitchens relying on continuous service achieve repeatable cooking results and predictable cook times.
#@@# Durable Cast Components#@#
The broiler uses heavy-duty cast iron top grates and cast iron radiants to withstand frequent thermal cycling and abrasive cleaning. Operators benefit from a long service life and retained thermal mass that supports even sear development.
#@@# Optimized Grease Management#@#
A heat reflector under-burner grease shield channels drips away from flames and into accessible collection points, minimizing flare-ups and simplifying daily cleaning. Staff reduce downtime for maintenance while maintaining sanitary operation.
#@@# Space Efficient Design#@#
A 24-inch wide cooking surface with a 22-inch deep grill area fits on standard countertops and installs where floor space is limited. Facilities can add high-output grilling capability without extensive remodels or additional floor-mount infrastructure.
#@@# Sanitation and Safety Listings#@#
The appliance holds cETLus and ETL-Sanitation listings, confirming compliance with North American electrical and sanitation standards for commercial kitchens. Managers gain documented assurance of code-aligned construction and materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle CCHRB24-NG char-broiler with daily and weekly tasks. Inspect and clean cast iron grates and radiants after each shift; soak grates in warm water weekly and re-season with vegetable oil. Remove grease shield and empty drip tray daily; degrease splash guards and stainless surfaces with a mild cleaner. Verify burner flame pattern and gas connections monthly; tighten fittings and replace worn gaskets. Follow CSA, cETLus, and ETL-Sanitation guidelines during service.
