Built for high-volume kitchens, this countertop char-broiler delivers searing power and reliable operation for restaurants, cafeterias, bars, hospitals, and institutional kitchens. Four cast iron burners provide 80,000 BTU to a 24" grill area, ensuring rapid recovery and consistent temperatures for high-throughput grilling. The stainless steel frame and ETL-Sanitation listing ensure compliance with sanitation standards while resisting corrosion in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive brush. Scrape grease from drip tray and under-burner shield; wipe with degreaser and a damp cloth. Clean stainless splash guards and frame with mild detergent, rinse, and dry. Check burners for clogs; clear ports with a soft wire. Reassemble when dry. Clean weekly or more often under heavy use to prevent fires, equipment failure, and contamination.#@@#Additional Info#@#Comstock-Castle CCHRB24-LP countertop char-broiler delivers 80,000 BTU via four 20,000 BTU cast iron burners, 24" cooking width, 22" grill area, 13" cook surface, stainless steel frame, ETL-Sanitation and cETLus certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop char-broiler delivers searing power and reliable operation for restaurants, cafeterias, bars, hospitals, and institutional kitchens. Four cast iron burners provide 80,000 BTU to a 24" grill area, ensuring rapid recovery and consistent temperatures for high-throughput grilling. The stainless steel frame and ETL-Sanitation listing ensure compliance with sanitation standards while resisting corrosion in busy environments.
#@@# Four Cast Iron Burners#@#
Each burner delivers 20,000 BTU, distributing heat across the 22" deep cooking area for uniform searing and fewer cold spots. The system quickly recovers to set temperatures after load changes, maintaining peak throughput.
#@@# Heavy-Duty Radiants#@#
Cast iron radiants above the burners distribute heat efficiently and shield burners from grease. This improves energy transfer, simplifies maintenance, and reduces burner soiling.
#@@# Cast Iron Top Grates#@#
Durable cast iron grates retain heat for consistent searing and create pronounced grill marks. Chefs control char development and presentation, while the grates resist warping under heavy use.
#@@# Under-Burner Grease Shield#@#
A grease shield beneath the burners diverts grease away from components, reducing flare-ups. This feature lowers cleaning time and extends burner life.
#@@# Stainless Steel Construction#@#
Insulated stainless steel splash guards and frame provide rigidity and corrosion resistance. The 4" legs ensure stable countertop mounting and allow cleaning access beneath the unit.
#@@# Manual Control Interface#@#
Four manual knobs allow direct burner output adjustment for zoned cooking. This simple, low-complexity design supports easy operator training.
Specifications: 24" width, 31" frame depth, 13" to cook surface, 22" deep grill area, 80,000 BTU total, liquid propane fuel, 187 lbs ship weight, cETLus and ETL-Sanitation certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle CCHRB24-LP by turning off gas and allowing the unit to cool before cleaning. Scrape grates and radiants daily to remove grease; soak cast iron grates weekly in warm, soapy water and dry thoroughly to prevent rust. Inspect and clean the under-burner grease shield and drip tray after each service. Vacuum condenser-area debris monthly. Check burner ports for obstructions and verify flame consistency; adjust or replace parts per manufacturer guidance.
