Built for continuous high-heat grilling in commercial kitchens, this countertop char-broiler delivers focused radiant cooking power while preserving control and service rhythm. Operators gain consistent sear and throughput from ten cast iron burners that produce a combined 200,000 BTU, enabling large batch grilling without sacrificing heat retention or char finish. Commercial compliance and durable construction reinforce reliable performance for high-volume foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the LP supply. Scrape grates and remove heavy debris; soak grates in warm, soapy water and scrub with a non-metal brush. Wipe radiants and grease shield with a degreaser rated for commercial kitchens; rinse and dry. Clean splash guards and stainless surfaces using non-abrasive cleaner; polish seams and legs. Inspect burners and orifices; clear obstructions with a soft tool. Reconnect supply and test controls for proper ignition and flame stability.#@@#Additional Info#@#Comstock-Castle CCHRB60-LP delivers 200,000 BTU via ten 20,000 BTU burners on a 60" frame, with a 22" x 31" grill area, 13" cook surface, cast iron radiants, insulated stainless steel frame, manual controls, and cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Built for continuous high-heat grilling in commercial kitchens, this countertop char-broiler delivers focused radiant cooking power while preserving control and service rhythm. Operators gain consistent sear and throughput from ten cast iron burners that produce a combined 200,000 BTU, enabling large batch grilling without sacrificing heat retention or char finish. Commercial compliance and durable construction reinforce reliable performance for high-volume foodservice operations.
#@@# Ten Burner Array#@#
Ten cast iron straight burners provide precise zone control across the full 60-inch cooking surface, allowing staff to grill multiple product types simultaneously. Each burner outputs 20,000 BTU, enabling chefs to allocate hot zones for searing and cooler zones for finishing without moving products repeatedly.
#@@# Heavy Cast Iron Components#@#
Heavy cast iron radiants and top grates retain and redistribute heat to deliver a uniform sear and reduce flare-ups, improving cooking consistency. Grill crews experience less temperature fluctuation during sustained runs, which reduces rework and shortens service cycles.
#@@# High Heat Capacity#@#
A total output of 200,000 BTU supports continuous high-volume throughput, enabling multi-hour peak service without loss of performance. Kitchens maintain target cook times for steaks, burgers, and large protein loads under sustained demand.
#@@# Stainless Protection#@#
Stainless steel splash guards and an insulated frame resist corrosion and simplify daily sanitation, preserving appearance and reducing maintenance time. Staff complete cleaning tasks faster while maintaining a hygienic cookline.
#@@# Manual Control Simplicity#@#
Ten manual controls grant direct tactile adjustment for each burner, enabling chefs to react instantly to product needs without navigating complex programming. Operators value straightforward, repeatable settings for training consistency across shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame profiles and prevent hot spots. Clean grates and radiants with a stiff brush and degreaser after service; rinse and dry before reassembly. Empty and degrease the under-burner shield and drip tray daily to reduce flare risk. Verify manual controls for smooth travel and adjust or replace faulty knobs immediately. Test propane connections with approved leak solution before each shift and tighten fittings as needed.
