Stop sacrificing throughput for char flavor. This countertop char-broiler delivers concentrated grill heat and consistent output so kitchens maintain steady service without trading quality for speed. Designed for high-volume operations, it combines a compact footprint with professional power to meet sustained cook demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool completely. Scrape grates and radiants to remove charred debris, then lift grates and vacuum loose ash. Wipe stainless splash guards and frame with a mild detergent solution; rinse and dry. Clean burner ports with a soft brush; clear grease shields and drip trays daily. Inspect seals and controls weekly. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Comstock-Castle CCHRB60-NG offers 200,000 BTU from ten 20,000 BTU burners for consistent heat. It features a 60" wide, 22" deep cook surface, stainless steel frame, cast iron grates, manual controls, and is suitable for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for char flavor. This countertop char-broiler delivers concentrated grill heat and consistent output so kitchens maintain steady service without trading quality for speed. Designed for high-volume operations, it combines a compact footprint with professional power to meet sustained cook demands.
#@@# Power Output#@#
A total of 200,000 BTU concentrates energy across the 60-inch cook width to support simultaneous grilling at scale. Operators gain rapid sear capability and consistent temperature across the 22-inch deep grill area, reducing cook cycles and improving plate turnaround times.
#@@# Burner Configuration#@#
Ten cast iron straight burners supply discrete heat zones at 20,000 BTU each, enabling zoned cooking and precise heat management. Chefs adjust manual controls to match grilling needs, which minimizes overcooking and optimizes product yield during peak periods.
#@@# Heat Management#@#
Heavy cast iron radiants and a heat reflector under-burner grease shield direct heat upward while reducing flame flare. Kitchen staff achieve uniform searing and reduced grease ignition, which lowers maintenance frequency and supports safer operation.
#@@# Grate and Surface#@#
Cast iron top grates provide durable, high-heat contact for pronounced char marks and efficient thermal transfer. The 13-inch height to cook surface allows comfortable spatula work and accommodates common portion sizes without impeding access.
#@@# Construction and Mounting#@#
Insulated stainless steel frame and 4-inch stainless steel legs create a stable, corrosion-resistant platform suited for commercial environments. The 31-inch deep frame and countertop installation keep the unit accessible within existing line arrangements while resisting routine wear.
#@@# Compliance and Service#@#
cETLus and ETL-Sanitation listings verify regulatory compliance for gas operation and food-contact surfaces, streamlining inspection and procurement processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove and clean cast iron grates to prevent flare-ups and maintain even heat distribution. Drain and empty grease trays daily; use approved solvent and scrape edges to avoid buildup. Verify gas connections and manual controls monthly for leaks and proper response; tighten fittings and replace worn seals. Clean stainless splash guards and exterior with nonabrasive cleaner; polish legs and frame to prevent corrosion.
