This countertop char-broiler delivers concentrated radiant heat across a 30 inch cooking surface while maintaining precise manual control, enabling consistent searing and high-volume output without complex electronics. Food service teams will find this unit balances production demands with straightforward operation and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the Comstock-Castle 3230RB-NG before cleaning. Scrape debris from cast iron grates and remove radiants; soak grates in hot, soapy water. Wipe stainless steel frame and splash guard with non-abrasive detergent, then rinse and dry. Clean grease traps and interior surfaces to prevent fires. Inspect seals and adjustable feet for wear. Reconnect gas only after confirming all components are dry and correctly reassembled.#@@#Additional Info#@#Comstock-Castle's 3230RB-NG char-broiler delivers 80,000 BTU across a 30" by 24" grill area, with cast iron grates for consistent searing; stainless steel frame, manual controls, 4" adjustable feet, NSF certified, 250 pounds.#@@#General Info#@#Description #@#
This countertop char-broiler delivers concentrated radiant heat across a 30 inch cooking surface while maintaining precise manual control, enabling consistent searing and high-volume output without complex electronics. Food service teams will find this unit balances production demands with straightforward operation and serviceability.
The grill area concentrates 80,000 BTU of radiant heat to produce consistent char and sear across the entire surface. Operators achieve uniform results for large batch runs while minimizing hot and cold spots due to the inverted V angle iron radiants.
A total of 80,000 BTU of natural gas power supplies rapid temperature recovery during continuous use. Chefs sustain high throughput during peak service because the unit restores cooking heat quickly after heavy load cycles.
Cast iron top grates deliver durable heat retention and defined sear marks for proteins and vegetables. Staff benefit from robust material that resists warping and transfers heat efficiently for rapid cooking times.
Countertop configuration allows flexible placement on existing counters or modular stations without a full stand installation. Kitchen planners reduce footprint impact while preserving valuable line space for complementary equipment.
Manual control provides direct adjustment of heat output without electronic complexity, enabling technicians to repair or replace parts quickly. Maintenance teams reduce downtime and training requirements by working with simple, proven controls.
Stainless steel splash guard and frame simplify daily cleaning and protect surrounding surfaces, while NSF certification confirms compliance with sanitation standards. Facility managers maintain regulatory readiness and streamline routine sanitation protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove carbon buildup with a brass brush and vacuum debris to maintain 80,000 BTU output. Calibrate manual controls quarterly and verify gas pressure meets specifications. Clean cast iron grates after each shift by scraping and applying food-grade oil to prevent corrosion. Wipe stainless steel frame and splash guard with mild detergent and dry immediately. Level countertop and check 4" adjustable feet monthly for stability and NSF compliance.
