Handle peak service with a countertop char-broiler designed for continuous use in commercial kitchens. This liquid propane unit delivers 80,000 BTU across a 30" cooking surface, balancing high output with precise manual control for steady throughput. Counter installation simplifies integration into layouts, while stainless steel construction ensures durability and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the char-broiler cool. Remove grates and wash with warm, soapy water; soak stubborn residue. Scrape grease trays and dispose of waste per local rules. Wipe stainless splash guard and frame with non-abrasive cleaner, rinse, and dry. Clean inverted V radiants and under-radiant areas to prevent grease buildup and fires. Check gas connections and adjustable feet; tighten if needed. Perform cleaning weekly or more often under heavy use.#@@#Additional Info#@#Comstock-Castle 3230RB-LP char-broiler offers a 30"x24" grill area, inverted V radiants, cast iron grates, manual controls, stainless steel frame, splash guard, 4" adjustable feet, 80,000 BTU output, and NSF compliance.#@@#General Info#@#Description #@#
Handle peak service with a countertop char-broiler designed for continuous use in commercial kitchens. This liquid propane unit delivers 80,000 BTU across a 30" cooking surface, balancing high output with precise manual control for steady throughput. Counter installation simplifies integration into layouts, while stainless steel construction ensures durability and sanitation.
#@@# Compact Countertop Design#@#
Place the unit on a standard work surface to optimize kitchen space. The 30" width and 32" depth provide a 30" by 24" grill area, supporting multiple pans or continuous flow without needing floor space.
#@@# High-Output Radiant System#@#
Generate 80,000 BTU with inverted V angle iron radiants that convert flame energy into consistent heat. This radiant system ensures rapid browning and faster cook cycles, improving ticket times during busy periods.
#@@# Cast Iron Grates#@#
Use cast iron grates to retain heat and create defined sear marks on proteins and vegetables. Grates can be sloped or flat to adjust surface contact and grease management, simplifying texture control.
#@@# Manual Control Simplicity#@#
Operate with simple manual controls for immediate flame adjustments. This design reduces training time and minimizes electronic failures in high-use settings.
#@@# Stainless Construction#@#
Protect components with a stainless steel splash guard and frame that resist corrosion and simplify cleaning. The material supports NSF compliance and food safety audits.
#@@# Stability And Leveling#@#
Secure the broiler with four 4" adjustable feet that compensate for uneven surfaces, ensuring stability. Adjustable supports reduce cookware wobble and maintain consistent grill contact.
This appliance is ideal for restaurants, bars, institutional kitchens, hospital culinary services, and campus dining operations needing durable, high-capacity grilling. Contractors and maintenance teams will appreciate the easy installation and reliable components for consistent performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle 3230RB-LP char-broiler by cleaning grates and radiants after each service; remove and soak cast iron grates in hot, soapy water and scrub with a nylon brush. Inspect stainless steel splash guard and frame weekly; wipe with a mild detergent and rinse. Verify manual controls operate smoothly and calibrate burners quarterly. Check gas connections for leaks with approved soap solution before each shift. Adjust 4" feet for level operation.
