Stop sacrificing throughput for sear quality. This countertop char-broiler delivers radiant heat and consistent surface temperatures to preserve texture while handling high volumes. Designed for commercial kitchens, it provides 90,000 BTU of liquid propane power across a 36" cook surface, supporting production in restaurants, bars, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove cast iron grates and wipe with warm, soapy water; rinse and dry. Brush radiants and clean grease tray; collect waste in a sealed container. Degrease stainless steel surfaces with a non-abrasive cleaner, rinse, and dry to prevent corrosion. Clean splash guard and front panels weekly. Inspect burners and vents for buildup; clear blockages. Reconnect gas only after all parts are dry and properly reinstalled.#@@#Additional Info#@#Comstock-Castle CCERB36-LP is a 36" countertop propane char-broiler with 90,000 BTU, stainless radiants, cast iron grates, 4" legs, splash guard, three controls, ETL listings, and weighs 205 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sear quality. This countertop char-broiler delivers radiant heat and consistent surface temperatures to preserve texture while handling high volumes. Designed for commercial kitchens, it provides 90,000 BTU of liquid propane power across a 36" cook surface, supporting production in restaurants, bars, hospitals, universities, and institutional kitchens.
#@@# Radiant Heat System#@#
The 10 ga. stainless steel radiants focus thermal energy for quick recovery and even heat across the 36" x 18" cook surface. Operators achieve consistent searing zones, reducing cook time variance and improving yield during continuous service.
#@@# High Output Power#@#
With 90,000 BTU from liquid propane, the broiler delivers enough thermal capacity for heavy-duty grilling and high-throughput tasks. Kitchens maintain target temperatures under load, ensuring predictable cook cycles for proteins and charred items.
#@@# Cast Iron Grates#@#
Cast iron grates retain heat for durable contact searing and grill marks while resisting warping under thermal stress. Staff benefit from extended service intervals and reliable performance during peak hours.
#@@# Countertop Configuration#@#
The 36" wide x 27" deep frame with a 15.5" height fits existing lines without floor-mount changes. Facilities save floor space and simplify installation in tight prep or service areas.
#@@# Stainless Construction#@#
A stainless steel front, splash guard, and 4" legs offer corrosion resistance and an NSF-friendly exterior for washdown routines. Maintenance teams clean efficiently while preserving unit integrity.
#@@# Manual Controls And Certification#@#
Operators can easily adjust grilling zones using three manual controls, simplifying operation and reducing training time. Certifications from ETL and ETL-Sanitation confirm compliance with safety and sanitation requirements for commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle CCERB36-LP by cleaning cast iron grates after each service to prevent carbon buildup. Brush radiants and vacuum debris from beneath grates weekly. Wipe stainless steel surfaces with a neutral detergent and soft cloth; avoid chlorides. Inspect gas connections and test for leaks monthly; tighten fittings as required. Calibrate flame height on the three manual controls quarterly and verify ETL and ETL-Sanitation labels remain legible.
