When throughput and consistent sear define kitchen performance, this 24" natural gas char-broiler delivers targeted heat and robust construction for continuous service. Designed for countertop use, it produces 60,000 BTU across a 24" x 18" cook surface, enabling restaurants, cafeterias, hospitals, and bars to maintain steady output during peak periods. The char-broiler pairs cast iron grates with 10 ga. stainless steel radiants to sustain even heat distribution and simplify recovery between loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the broiler cool. Remove grates and wash in warm, soapy water; scrub radiants with a non-abrasive pad. Vacuum grease tray and wipe interior with a mild degreaser. Clean exterior stainless with a soft cloth and approved cleaner, then dry. Inspect burners and vents for buildup; clear obstructions. Reconnect gas only after all components are dry and seals are intact. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Comstock-Castle CCERB24-NG countertop radiant char-broiler delivers 60,000 BTU with 24" x 18" cook surface, 10 ga. stainless steel radiants, cast iron grates, manual controls, stainless splash guard, ETL and ETL-Sanitation listed.#@@#General Info#@#Description #@#
When throughput and consistent sear define kitchen performance, this 24" natural gas char-broiler delivers targeted heat and robust construction for continuous service. Designed for countertop use, it produces 60,000 BTU across a 24" x 18" cook surface, enabling restaurants, cafeterias, hospitals, and bars to maintain steady output during peak periods. The char-broiler pairs cast iron grates with 10 ga. stainless steel radiants to sustain even heat distribution and simplify recovery between loads.
#@@# 24 Inch Cook Surface#@#
This unit provides a 24" wide by 18" deep cooking area that accommodates multiple pans and bulk proteins. Operators increase throughput without crowding, preserving plate consistency during high-volume shifts.
#@@# 60,000 BTU Output#@#
The broiler generates 60,000 BTU via natural gas, delivering heat intensity for searing, char, and rapid temperature recovery. Chefs achieve Maillard reactions quickly, reducing cook time and limiting hold-phase degradation.
#@@# Cast Iron Grates#@#
Cast iron grates resist warping and retain heat to produce defined sear marks while minimizing thermal loss. Staff benefit from predictable surface temperature and simplified maintenance.
#@@# 10 Ga Stainless Radiants#@#
The 10 ga. stainless steel radiants channel heat to the cook surface and protect burners from grease. Technicians note extended radiant life and fewer service interruptions.
#@@# Commercial-Grade Construction#@#
The unit features a stainless steel front and splash guard with galvanized sides supported on 4" stainless steel legs, providing corrosion resistance in wet or high-humidity environments. Facilities managers gain a durable asset that withstands daily cleaning and heavy use.
#@@# Manual Controls With ETL Sanitation#@#
Two manual control knobs offer reliable flame regulation for zone-specific cooking, while ETL and ETL-Sanitation listings confirm compliance with safety and hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft-bristle brush to maintain consistent flame patterns. Empty grease drawer daily and sanitize with a food-safe detergent to prevent buildup and fire risk. De-scale radiants monthly by removing and soaking in warm, soapy water; rinse and air-dry completely before reinstallation. Verify gas connections and manual controls for leaks using a soap solution at least quarterly. Calibrate thermostat against a certified thermometer annually.
