Stop compromising output for durability; this char-broiler offers commercial-grade grilling capacity and consistent heat control for high-volume kitchens while ensuring straightforward serviceability. Designed for countertop use, this unit delivers 90,000 BTU of radiant heat across a 36-inch cooking surface, enabling restaurants, campuses, hospitals, and bars to meet peak demand with reliable results. Founded in 1998, our team engineered this grill to support continuous operation and simplify maintenance in professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the unit to cool completely before cleaning. Scrape grates and remove loose debris, then lift grates and wash with warm, soapy water. Clean 10 ga. stainless steel radiants with a non-abrasive pad; avoid soaking. Wipe stainless surfaces and splash guard with mild detergent, rinse, and dry to prevent corrosion. Clean grease trays and vents frequently to reduce fire risk. Inspect seals and controls; document maintenance to ensure food safety and CSA compliance.#@@#Additional Info#@#Comstock-Castle CCERB36-NG is a 36" countertop char-broiler with a 36" x 18" cook surface, cast iron grates, stainless steel radiants, three controls, 90,000 BTU gas burner, ETL listed, 205 pounds, stainless front and splash guard.#@@#General Info#@#Description #@#
Stop compromising output for durability; this char-broiler offers commercial-grade grilling capacity and consistent heat control for high-volume kitchens while ensuring straightforward serviceability. Designed for countertop use, this unit delivers 90,000 BTU of radiant heat across a 36-inch cooking surface, enabling restaurants, campuses, hospitals, and bars to meet peak demand with reliable results. Founded in 1998, our team engineered this grill to support continuous operation and simplify maintenance in professional environments.
#@@# Cast Iron Grates#@#
Engineered cast iron grates provide direct searing contact and retain high surface temperatures to produce defined char marks quickly. Operators will achieve consistent grill lines and reduced drip flare-ups because the grates maintain heat across large pans and multiple items simultaneously.
#@@# Thick Stainless Radiants#@#
Ten-gauge stainless steel radiants distribute 90,000 BTU evenly across the cooking surface to minimize hot spots and stabilize cooking temperatures. Chefs will experience reproducible cooking cycles and reduced product waste since the radiants maintain thermal mass during sustained service.
#@@# Full Stainless Front#@#
A full stainless front resists corrosion and simplifies sanitation workflows in busy kitchens where daily cleaning demands remain high. Staff will complete wipe-downs faster and preserve appearance despite frequent exposure to grease, steam, and cleaning agents.
#@@# Manual Control Valves#@#
Three manual controls allow precise zone management across the 36-inch width, enabling teams to sear at one end and finish at the other without cross-contamination of heat. Line cooks will adjust output quickly during service while technicians encounter a familiar, repairable control architecture.
#@@# Countertop Installation#@#
The countertop configuration reduces the footprint and allows placement on existing prep lines or warmed plates without extensive installation work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiant plates weekly; remove debris and carbon buildup with a brass brush to maintain 90,000 BTU output and consistent heat distribution. Tighten gas fittings monthly and verify no leaks using a soapy solution while gas remains off when not testing. Clean cast iron grates after each service with a scraper and hot water; season grates lightly with vegetable oil to prevent rust. Sanitize stainless surfaces with mild detergent and dry thoroughly to prevent corrosion.
