For high-volume kitchens needing griddle, char-broil, and open-flame performance, this 72" natural gas range offers consolidated capacity and controlled heat. With a 268,000 BTU output, it supports continuous production for back-to-back service without delays. Its stainless-steel construction and certifications meet regulatory and sanitation standards for restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates, griddle plates, racks and oven doors. Scrape grease from griddle and broiler pans; soak removable parts in warm, soapy water. Wipe stainless exterior and backguard with a non-abrasive cleaner and soft cloth. Clean burners and ports with a brush; clear debris from radiants and oven bottoms. Vacuum condenser and vents. Rinse, dry thoroughly, reseat parts, restore gas, and test ignition and controls.#@@#Additional Info#@#Comstock-Castle 72" stainless steel gas range has 4 star burners, griddle, char-broiler, 2 ovens, 268,000 BTU output, NSF/cETLus certifications, and durable design for commercial kitchens, restaurants, and foodservice.#@@#General Info#@#Description #@#
For high-volume kitchens needing griddle, char-broil, and open-flame performance, this 72" natural gas range offers consolidated capacity and controlled heat. With a 268,000 BTU output, it supports continuous production for back-to-back service without delays. Its stainless-steel construction and certifications meet regulatory and sanitation standards for restaurants, hospitals, universities, and institutional kitchens.
#@@# Four Open Burners#@#
Four 24,000 BTU star burners deliver concentrated heat for sautéing, boiling, and searing. Operators can stage multiple pots and pans on 12" square cast iron grates, ensuring consistent flame delivery and reducing repositioning during peak service.
#@@# Thick Griddle Surface#@#
A 30" griddle plate with 3/4" thickness ensures thermal stability for direct-contact cooking of eggs, pancakes, and sandwiches. Manual controls allow precise temperature settings for repeatable results.
#@@# Integrated Char-Broiler#@#
An 18" char-broiler with angle iron radiants provides radiant searing and grill marks on proteins, speeding up service compared to off-line grilling. The design channels drippings away from the burner for consistent performance.
#@@# Dual Spacious Ovens#@#
Two 31" ovens feature enamel-lined interiors, three rack positions, and one rack per oven, expanding bake, roast, and hold capabilities. Enamel linings simplify cleaning and improve thermal retention for even cooking across pans and trays.
#@@# Stainless Exterior And Guard#@#
A stainless-steel exterior and 7" backguard offer corrosion resistance and a durable work surface that integrates with existing layouts. The finish supports sanitation protocols in hospitals, schools, and hospitality environments.
#@@# Commercial Leg And Certification#@#
Adjustable six-inch legs provide stability on uneven surfaces and ensure proper clearance for cleaning and utility access. Certifications verify compliance with safety and sanitation standards essential for food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove cast iron grates and season after cleaning with a thin layer of vegetable oil to prevent rust. Clean griddle surface after each shift using a scraper while warm, then apply a light oil coat. Vacuum condenser and wipe stainless steel exterior with a nonabrasive cleaner monthly. Verify gas connections and pilot operation quarterly; tighten fittings and replace worn seals. Calibrate thermostats annually for consistent output.
