Stop sacrificing throughput for control. This liquid propane range delivers concentrated heat across four star burners and integrated hot surfaces, sustaining high-volume kitchen service. It combines a modular top—burners, griddle, char-broiler—and dual ovens into a 72" stainless steel platform designed for reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Scrape griddle and char-broiler, wipe with soapy water and non-abrasive pad. Soak, scrub, rinse, dry, and re-season grates if needed. Vacuum crumb trays, clean enamel with detergent, rinse, dry. Clean backguard and stainless steel with approved cleaner, dry with soft cloth. Check seals, burners; schedule monthly deep clean to prevent fires and failures.#@@#Additional Info#@#Comstock-Castle's 72" propane range offers 246,000 BTU with star burners, griddle, char-broiler, stainless steel build, cast iron grates, enamel ovens, welded frame, backguard, legs, NSF/cETLus certifications, manual controls, and countertop setup.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane range delivers concentrated heat across four star burners and integrated hot surfaces, sustaining high-volume kitchen service. It combines a modular top—burners, griddle, char-broiler—and dual ovens into a 72" stainless steel platform designed for reliability.
#@@# Four Star Burners#@#
Four 24,000 BTU burners provide 96,000 BTU of open-flame power for high-heat sautéing and boiling. Chefs benefit from repeatable flame response, lift-off components, and durable cast iron grates.
#@@# Large Griddle Surface#@#
A 24" by 3/4" thick griddle with manual controls ensures even heat for flat-top cooking and searing. Operators reduce hot spots and maintain product yield during peak hours.
#@@# Integrated Char-Broiler#@#
The 24" char-broiler with angle iron radiants delivers direct heat for char marks and moisture reduction. Line cooks achieve high-throughput grilling without extra equipment.
#@@# Dual Wide Ovens#@#
Two 31" ovens offer combined capacity for roasting and baking, with enamel liners for easy cleaning. Multiple rack positions and a supplied rack allow flexible cookware configurations.
#@@# Durable Exterior Construction#@#
A stainless steel exterior, welded frame, and 7" backguard ensure structural rigidity and corrosion resistance. Six-inch legs provide stable height and allow cleaning underneath.
#@@# Commercial Compliance#@#
NSF and cETLus certified, the unit meets 2" clearance requirements for commercial installations. With 246,000 BTU total output, it supports continuous service in high-volume foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food debris; remove grates and clean with a nonabrasive brush and warm, soapy water to prevent flame irregularities. Clean griddle and char-broiler surfaces after each service cycle; scrape solids, apply a food-safe degreaser, and season griddles per manufacturer guidance. Vacuum condenser and wipe stainless exterior weekly with a neutral detergent. Verify gas fittings and valves monthly for leaks and tighten connections. Calibrate oven thermostats quarterly.
