Handle high-volume service without compromise. This heavy-duty liquid propane range combines four 24,000 BTU star burners, a 30-inch griddle, and an 18-inch char-broiler into a single 72-inch stainless steel platform, driving consistent throughput and reliable performance in busy kitchens. Food service teams will benefit from precise manual control, robust construction, and a combined output of 268,000 BTU, engineered for commercial duty.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Scrape grease from griddle and char-broiler, then apply a mild degreaser and rinse with warm water. Remove cast iron grates and soak in hot, soapy water; scrub, dry, and oil lightly to prevent rust. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean oven interiors and enamel with approved oven cleaner, rinse, and dry. Clean vents and condenser coils regularly to prevent fires and equipment failure.#@@#Additional Info#@#Comstock-Castle’s 72" gas range offers 268,000 BTU with four 24,000 BTU star burners, a 30" griddle, 18" char-broiler, two 31" ovens, manual controls, and NSF and cETLus certifications.#@@#General Info#@#Description #@#
Handle high-volume service without compromise. This heavy-duty liquid propane range combines four 24,000 BTU star burners, a 30-inch griddle, and an 18-inch char-broiler into a single 72-inch stainless steel platform, driving consistent throughput and reliable performance in busy kitchens. Food service teams will benefit from precise manual control, robust construction, and a combined output of 268,000 BTU, engineered for commercial duty.
#@@# Four Burner Power#@#
Deliver simultaneous high-heat cooking across four 24,000 BTU star burners, enabling multiple pans to operate at full production rates. Operators will maintain consistent sear and boil performance while minimizing service bottlenecks.
#@@# Large Griddle Surface#@#
Provide a 30-inch by 34-inch thick griddle with manual controls that supports continuous flat-top operations for proteins and breakfast lines. Line cooks will achieve even heat transfer and a durable service life under constant use.
#@@# Char Broiler Integration#@#
Include an 18-inch char-broiler with angle iron radiants to deliver direct flame char and efficient grease management. Chefs will produce grilled profiles and consistent char marks without needing separate equipment.
#@@# Spacious Dual Ovens#@#
Offer two extra-wide 31-inch ovens featuring enamel bottom and door lining, one rack per oven, and three rack positions for flexible load configurations. Bakers and chefs will roast, bake, and hold large batch volumes with uniform heat distribution.
#@@# Stainless Steel Durability#@#
Construct the exterior, backguard, and legs from stainless steel, supplying 6-inch stainless legs for stable, sanitary installation. Kitchen managers will reduce corrosion risk and simplify daily cleaning while preserving a professional appearance.
#@@# Commercial Compliance#@#
Certify the unit to NSF and cETLus standards, delivering a total 268,000 BTU rating suitable for heavy-duty commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly, remove debris from 12" cast iron surfaces, and brush burner ports with a nonmetallic brush to maintain flame integrity. Empty and clean grease trays daily; drain and degrease the char-broiler radiants weekly. Calibrate oven thermostats monthly and verify manual controls operate smoothly. Tighten gas fittings and inspect for leaks using a soap solution before each shift. Follow CSA and cETLus service recommendations.
