Stop compromising output for speed. This commercial gas range delivers concentrated cooking power and multi-function versatility in one footprint, supporting continuous service in high-demand kitchens. Designed for heavy use, it combines high BTU output with robust construction to maintain consistent results across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let surfaces cool. Scrape griddle and char-broiler debris, then clean with a mild degreaser and non-abrasive pad. Remove cast iron grates, soak in warm, soapy water, rinse, and dry. Vacuum oven cavities and wipe enamel interiors with diluted detergent; dry completely. Clean condenser coils and backriser area for efficiency. Inspect seals and controls; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Comstock-Castle's 72" natural gas range model 2F330-1.#@@#General Info#@#Description #@#
Stop compromising output for speed. This commercial gas range delivers concentrated cooking power and multi-function versatility in one footprint, supporting continuous service in high-demand kitchens. Designed for heavy use, it combines high BTU output with robust construction to maintain consistent results across long shifts.
#@@# Four Burners#@#
Four high-performance star burners deliver 24,000 BTU each, enabling simultaneous high-heat tasks without loss of flame stability. Operators achieve rapid boiling, searing, and pan work while maintaining precise manual control for consistent results.
#@@# Heavy Plate Griddle#@#
A 30-inch raised griddle uses a 3/4-inch thick plate and a stainless steel mesh flame spreader to provide even heat distribution across the cook surface. Chefs obtain uniform browning and minimal hot spots for high-volume griddle applications.
#@@# Cast Iron Grates#@#
Twelve 12-inch square cast iron grates create a continuous support surface that withstands heavy pots and pans while transferring heat effectively. Kitchen staff benefit from durable cooking surfaces that resist warping and facilitate rapid turnover.
#@@# Char Broiler Section#@#
An 18-inch char broiler with angle iron radiants delivers direct sear capability and controlled char for proteins and vegetables. Line cooks replicate grilled textures indoors while reducing reliance on separate broiling equipment.
#@@# Dual Standard Ovens#@#
Two extra wide ovens measure 31-1/2 inches by 21-1/2 inches and include enamel bottom and door linings, a single rack per oven, and three rack positions for flexible load management. Production teams stack sheet pans or accommodate multiple items simultaneously to maximize throughput.
#@@# Stainless Steel Construction#@#
All stainless steel exterior, a welded frame, a 7-inch backguard, and 6-inch stainless legs create a stable, serviceable platform built for rigorous environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly inspections of burners, grates, and griddle surfaces to remove food debris and carbon buildup. Scrape the 3/4" griddle with a stainless steel scraper while warm, then apply light oil to prevent oxidation. Clean ovens and warming racks after service with a nonabrasive cleaner and nylon brush. Verify gas connections and manual controls monthly; tighten fittings and test for leaks with an approved solution.
