Stop compromising throughput for control. This 72-inch commercial gas range delivers focused power and precise heat management across a multi-function cooking surface, enabling kitchens to handle high ticket volumes while maintaining consistent results. Foodservice teams will gain a durable platform that integrates burners, a griddle, and a char broiler to streamline line operations and reduce equipment handoffs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates, burner caps, and oven racks; soak in warm water with degreaser for 15–30 minutes. Scrape heavy grease from griddle and char-broiler with a nonmetal spatula, then wipe with a cloth and mild alkaline cleaner. Clean ovens with commercial oven cleaner per label instructions and rinse thoroughly. Wipe stainless exterior with nonabrasive cleaner and dry to prevent spots. Check seals and vents for buildup and remove deposits regularly.#@@#Additional Info#@#Comstock-Castle’s 72" stainless steel range offers 246,000 BTU from four 24,000 BTU star burners, a 24" griddle, 24" char-broiler, and dual 31" ovens; manual controls and NSF/cETLus certifications ensure reliable operation.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 72-inch commercial gas range delivers focused power and precise heat management across a multi-function cooking surface, enabling kitchens to handle high ticket volumes while maintaining consistent results. Foodservice teams will gain a durable platform that integrates burners, a griddle, and a char broiler to streamline line operations and reduce equipment handoffs.
#@@# Four Burners#@#
Four 24,000 BTU star burners supply concentrated heat for rapid boiling, searing, and high-volume sautéing, producing 96,000 BTU across the open top configuration. Chefs will control output manually for immediate response during service, and cast iron 12-inch square grates provide stable support for heavy stockpots and multiple pans.
#@@# Large Griddle#@#
A 24-inch, three-quarter inch thick griddle plate offers an expansive flat cooking zone with manual controls for direct temperature adjustment. Operators can run parallel grill lines for eggs, sandwiches, and proteins while the plate mass retains heat to minimize recovery time during peak periods.
#@@# Char Broiler Zone#@#
The integrated 24-inch char broiler includes angle iron radiants to impart grill marks and concentrated charring without transferring excess flame to adjacent surfaces. Line cooks will produce consistent charred proteins and marketable presentations while maintaining predictable grease flow for easier daily cleaning.
#@@# Dual Standard Ovens#@#
Two extra wide 31-inch ovens deliver substantial bake and roast capacity with enamel bottom and door lining for simplified maintenance. Each oven contains a single rack and three rack positions, enabling load flexibility for sheet pans and hotel pans during staggered cook cycles.
#@@# Stainless Exterior#@#
All stainless steel construction, welded frame, and a seven-inch backguard provide corrosion resistance and a hygienic, serviceable exterior.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from ports with a soft brush for consistent flames. Clean cast iron grates after each service; soak in warm, soapy water, scrub with a nonmetal brush, dry thoroughly, and season with high-smoke-point oil to prevent rust. Wipe stainless steel with a mild detergent and microfiber cloth, then polish with a stainless-safe product. Empty crumb trays and clean griddle plates while warm with a scraper and hot water; avoid cold shock.
