Stop sacrificing throughput for control. This liquid propane range delivers consistent heat and precise manual control across multiple surfaces, supporting high-volume kitchens, hospitals, campuses, and bars. The welded stainless steel frame and NSF-certified construction ensure reliability and serviceability in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the liquid propane supply. Remove grates, griddle plates, and racks. Scrape grease from the 3/4" griddle plate and wash with mild detergent and warm water; rinse and dry. Clean burner ports with a soft brush; avoid abrasive tools. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Vacuum condenser and oven interiors of crumbs; wash enamel oven bottoms with warm, soapy water and dry. Reinstall parts, restore gas, and test ignition.#@@#Additional Info#@#Comstock-Castle’s 72" propane range offers 246,000 BTU with four 24,000 BTU burners, a 30" griddle, 18" char-broiler, two ovens with enamel lining, stainless steel exterior, 6" legs, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane range delivers consistent heat and precise manual control across multiple surfaces, supporting high-volume kitchens, hospitals, campuses, and bars. The welded stainless steel frame and NSF-certified construction ensure reliability and serviceability in demanding environments.
#@@# Four High-Output Burners#@#
Four star burners provide combined power for rapid searing and multi-pot use. Each burner pairs with 12" square cast iron grates to stabilize cookware and transfer heat efficiently for consistent results.
#@@# Thick Griddle Plate#@#
The 30" raised griddle features a 3/4" thick plate with a stainless steel mesh flame spreader for uniform heat distribution. Manual dual controls allow independent zone management, reducing waste and improving throughput.
#@@# Char-Broiler Section#@#
An 18" char-broiler with angle iron radiants delivers direct radiant heat for char marks and flavor. The char section integrates with adjacent surfaces, supporting quick transitions between searing and griddling.
#@@# Dual Standard Ovens#@#
Two extra-wide ovens, 31-1/2" W x 21-1/2" D, include enamel linings for easier cleaning and durability. Each oven has three rack positions and ships with one rack, enabling batch baking, holding, or roasting while the top surfaces operate.
#@@# Stainless Exterior And Frame#@#
A stainless steel exterior, 7" backguard, and welded frame provide corrosion resistance and structural rigidity. Six-inch stainless legs offer clearance for sanitation and align with standard cleaning protocols.
#@@# Certified Performance And Dimensions#@#
The unit delivers 246,000 BTU total and meets NSF certification for commercial use, supporting compliance for institutional buyers. The range measures 72" wide, 30.5" deep, and stands 37" to 40" tall depending on leg configuration, accommodating typical kitchen ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle 2F330-1.5RB-30B-LP range by cleaning burners and grates daily to prevent clogging and uneven heat. Degrease the 30" griddle surface after each service and strip/season weekly; inspect the stainless steel mesh flame spreader for buildup monthly. Vacuum condenser and oven cavities quarterly and replace worn door seals immediately. Verify gas fittings and flame character before each shift to ensure safe, efficient operation.
