Engineered for high-volume kitchens, this undercounter dishwasher ensures consistent high-temperature sanitation and cycle throughput. Its electric tank heater and booster provide reliable thermal sanitization, while its compact 24" width and 33.75" height fit tight spaces. Stainless-steel construction and an enclosed base reduce downtime and simplify health code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Champion UH130B MAX and drain the tank. Remove racks and wash with warm, soapy water. Scrub the 20" x 20" rack area and door seals with a non-abrasive cleaner. Clean spray nozzles and filters; clear debris to maintain 25 racks/hour throughput. Wipe stainless steel cabinet and interior; dry completely. Descale heating elements and booster per manufacturer schedule. Reconnect power only after unit is fully dry to prevent electrical faults.#@@#Additional Info#@#Champion UH130B MAX Multi Level Rack High-Temp Undercounter Dishwasher delivers 25 racks/hour, 20"x20" capacity, 208/240v 3-Ph, electric tank heat, stainless steel, 33.75" height, 215 lbs, NSF, CE/TLUS, ENERGY STAR qualified.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this undercounter dishwasher ensures consistent high-temperature sanitation and cycle throughput. Its electric tank heater and booster provide reliable thermal sanitization, while its compact 24" width and 33.75" height fit tight spaces. Stainless-steel construction and an enclosed base reduce downtime and simplify health code compliance.
#@@# High Temp Sanitization#@#
The dishwasher uses high-temperature washing with a booster to meet sanitization standards every cycle. It achieves measurable kill rates without chemical sanitizers, ensuring compliance in hospitals, schools, and foodservice settings.
#@@# Three Phase Power#@#
Configured for 208/240 volts in a 3-Ph setup, it integrates seamlessly with commercial electrical systems. Facilities with compatible service avoid costly upgrades, preserving budgets.
#@@# Rack Throughput#@#
Processing about 25 racks per hour, it balances cycle time and cleaning efficiency during peak periods. Managers can plan staffing and workflows effectively for busy operations.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion, simplifies cleaning, and extends the unit’s lifespan in demanding environments. Maintenance teams benefit from fewer repairs and easier sanitation.
#@@# Compact Footprint#@#
With a 25-inch depth and standard 20" x 20" rack size, it fits under counters while accommodating industry-standard racks. Its design allows placement near dish drop zones, reducing handling distances.
#@@# Certifications And Efficiency#@#
NSF and CETL/US certified and ENERGY STAR qualified, it meets safety and efficiency standards. Procurement teams can document compliance and estimate energy savings compared to older equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect and descale the Champion UH130B MAX booster and tank weekly to prevent mineral buildup and maintain high-temp sanitation. Clean stainless steel exterior and interior with mild detergent; rinse thoroughly and dry to prevent spotting. Remove and inspect spray arms and nozzles monthly; clear obstructions and verify rotation. Test door seals and hinges each month; replace worn gaskets to maintain wash pressure. Document service dates and parts replaced for compliance.
