Built for continuous use in cafeterias, hospitals, bars, and high-volume kitchens, this undercounter dishwasher ensures rapid sanitization and integrated wash-system controls for tight service windows. It handles 25 racks per hour with a built-in booster and high-temperature sanitation cycle, meeting NSF and ADA requirements while maintaining throughput. Stainless-steel construction and ENERGY STAR qualification reduce costs and simplify compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Champion UH330ADA and shut power at the breaker. Remove racks and scrape solids. Flush tank and drain; clean spray arms and nozzles with a soft brush. Wipe interior stainless steel with mild detergent and warm water; rinse thoroughly. Clean door gasket and check seals. Descale boiler and built-in booster per manufacturer schedule. Clean filters and condenser; reassemble when dry and restore power. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Champion UH330ADA 24" high-temp undercounter dishwasher delivers approximately 25 racks per hour with built-in booster, 208/240 volts, stainless steel construction, ENERGY STAR and NSF certified, ADA compliant, 1 HP electric tank heater.#@@#General Info#@#Description #@#
Built for continuous use in cafeterias, hospitals, bars, and high-volume kitchens, this undercounter dishwasher ensures rapid sanitization and integrated wash-system controls for tight service windows. It handles 25 racks per hour with a built-in booster and high-temperature sanitation cycle, meeting NSF and ADA requirements while maintaining throughput. Stainless-steel construction and ENERGY STAR qualification reduce costs and simplify compliance.
#@@# High-Temperature Sanitation#@#
The dishwasher uses an electric tank heat system and built-in booster to reach NSF-approved sanitizing temperatures quickly. Operators achieve validated cycles supporting infection-control protocols in hospitals and institutional foodservice.
#@@# Throughput Capacity#@#
Rated for 25 racks per hour with 20" x 20" rack compatibility, the unit ensures continuous tray and plate turnover during peak service. Managers schedule staff and service flows based on predictable cycle rates to minimize wait times.
#@@# Energy And Compliance#@#
ENERGY STAR qualification and CETL/US certification ensure energy efficiency and electrical safety for commercial kitchens. Facility engineers benefit from easier permitting and reduced utility usage without sacrificing wash performance.
#@@# Durable Construction#@#
The stainless-steel cabinet and enclosed base resist corrosion in demanding environments. Maintenance teams access durable surfaces that withstand cleaning and reduce repair frequency.
#@@# Electrical And Mechanical Specs#@#
Operating on 208/240 volts in a multiphase configuration with a 1 HP pump, the unit supports stable wash pressure and reliable motor life. Engineers integrate the dishwasher into existing electrical plans using standard voltages.
#@@# Footprint And Serviceability#@#
At 24 inches wide, 26.75 inches deep, and 29.88 inches high, the compact footprint fits under counters while providing internal access for service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Champion UH330ADA Undercounter Dishwasher within # business days.#@@#Maintenance Guide#@#Maintain the Champion UH330ADA high-temp undercounter dishwasher by descaling the tank monthly and flushing the built-in booster to prevent scale buildup. Inspect and clean the stainless steel spray arms and nozzles weekly to ensure proper water coverage. Replace door gaskets at first sign of wear and verify that drain lines remain free of obstructions. Verify electrical connections to the 208/240v supply quarterly and test thermostat accuracy after any service.