Stop sacrificing throughput for sanitization. This high-temperature undercounter dishwasher with booster heater ensures certified sanitizing cycles while maintaining commercial throughput for canteens, bars, hospitals, and university foodservice operations. Built for continuous use, it processes 25 racks per hour and combines ENERGY STAR efficiency with durable stainless-steel construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Champion UH230B and shut off power at the panel. Remove racks and scrape soils. Fill tank with warm water and a mild detergent; run a manual low-temp rinse cycle, then a short high-temp sanitation cycle per manufacturer guidelines. Brush spray arms and clean strainer screens daily. Wipe exterior and door seals with non-abrasive cleaner. Descale booster and coils monthly. Dry components before restarting power to prevent electrical faults.#@@#Additional Info#@#Champion UH230B High Temp Undercounter Dishwasher offers ENERGY STAR certified performance, 208/240v power, stainless steel build, 1 HP motor, 25 racks/hour capacity, and NSF, CETL, ENERGY STAR compliance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitization. This high-temperature undercounter dishwasher with booster heater ensures certified sanitizing cycles while maintaining commercial throughput for canteens, bars, hospitals, and university foodservice operations. Built for continuous use, it processes 25 racks per hour and combines ENERGY STAR efficiency with durable stainless-steel construction.
#@@# High Temp Wash#@#
The machine uses a high-temperature wash cycle with an electric tank heater and booster to meet NSF sanitization standards. Facilities achieve consistent thermal sanitization while reducing chemical use in regulated settings.
#@@# Proven Throughput#@#
Rated for 25 racks per hour with 20" x 20" racks, the system ensures steady turnover during peak periods. Operators maintain service speed without sacrificing cleaning or drying quality.
#@@# Electrical Configuration#@#
Designed for 208/240 volts in a multiphase setup and powered by a 1 HP motor, the unit integrates with standard commercial power systems. Engineers can plan installations confidently, knowing it matches typical kitchen service panels.
#@@# Durable Construction#@#
Made from stainless steel with a fully enclosed cabinet base, the dishwasher resists corrosion and simplifies cleaning protocols. Maintenance teams access components easily, minimizing downtime during servicing.
#@@# Certifications And Efficiency#@#
NSF and CETL US certified, this model meets ENERGY STAR standards, offering verified sanitation and energy efficiency. Procurement teams document compliance and operational savings for capital planning.
#@@# Compact Footprint#@#
With dimensions of 24" width, 25" depth, and 33.75" height, the undercounter design fits standard counters, saving floor space for other equipment. Staff maintain ergonomic workflows and optimize layouts without losing cleaning capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Champion UH230B Undercounter Dishwasher within # business days.#@@#Maintenance Guide#@#Maintain the Champion UH230B by descaling the booster and tank monthly to prevent mineral buildup and ensure consistent high-temperature sanitization. Clean spray arms and nozzles weekly; remove debris and run a rinse cycle. Inspect and replace door gaskets quarterly to maintain a tight seal. Flush detergent and rinse aid lines monthly and verify 208/240 volts supply and 1 HP motor connections. Record maintenance dates and rack counts to optimize service intervals.