Stop sacrificing wash quality for throughput. This undercounter dishwasher ensures consistent low-temperature sanitization while processing 25 racks per hour, helping cafeterias, bars, hospitals, and restaurants maintain service speed without compromising hygiene. It features electric tank heating and 115-volt single-phase power for easy installation and compatibility with standard commercial counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Champion UL-130 and drain the tank. Remove racks and wash 20" x 20" rack spaces with warm, soapy water. Wipe stainless steel interior and exterior with a non-abrasive cleaner. Clean spray arms and filters; flush debris from pump inlet. Descale and sanitize using low-temp chemical per manufacturer concentration. Clean condenser and vents to improve efficiency. Reassemble, dry, refill, and reconnect power. Perform weekly inspections to prevent failures and maintain food safety.#@@#Additional Info#@#Champion UL-130 Low Temp Undercounter Dishwasher delivers approximately 25 racks per hour, 20" x 20" rack capacity, 115v/1-Ph power, 1 HP motor, stainless steel construction, electric tank heat, and NSF, UL, and CETL certifications.#@@#General Info#@#Description #@#
Stop sacrificing wash quality for throughput. This undercounter dishwasher ensures consistent low-temperature sanitization while processing 25 racks per hour, helping cafeterias, bars, hospitals, and restaurants maintain service speed without compromising hygiene. It features electric tank heating and 115-volt single-phase power for easy installation and compatibility with standard commercial counters.
#@@# Compact Footprint#@#
Designed for tight spaces, the cabinet is 24 inches wide, 25 inches deep, and 33.75 inches tall, fitting under counters and in small dish zones. The enclosed base hides plumbing and electrical components, simplifying cleaning and keeping the kitchen tidy.
#@@# Stainless Steel Construction#@#
Built entirely with stainless steel, the chassis resists corrosion and handles frequent use, extending its life in high-moisture environments. This material supports sanitation protocols and resists damage from detergents and chemicals.
#@@# Low Temp Chemical Sanitization#@#
Designed for low-temperature chemical sanitization, it eliminates the need for high-temp rinse water while achieving NSF-compliant results with approved chemicals. It’s ideal for facilities with steam limitations or older hot water systems, ensuring pathogen control at lower rinse temperatures.
#@@# Rack Throughput#@#
With a capacity of 25 racks per hour and a 20" x 20" rack size, this washer supports service needs in cafeterias, campuses, and bars. Operators can plan cycles and staffing based on its consistent performance.
#@@# Electric Tank Heating#@#
The electric tank heater maintains stable wash temperatures and avoids reliance on onsite boilers. The 1 HP wash pump and tank setup deliver reliable cleaning for plates, glassware, and utensils.
#@@# Standard Power Compatibility#@#
Designed for 115v, 60 Hz, single-phase power, it installs on standard circuits without requiring three-phase infrastructure. This simplifies retrofits for schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Champion UL-130 Undercounter Dishwasher within # business days.#@@#Maintenance Guide#@#Maintain the Champion UL-130 Low Temp Undercounter Dishwasher by descaling the tank monthly with manufacturer-approved low-temp chemical solutions to prevent buildup. Clean stainless steel exterior and door gaskets daily using a pH-neutral detergent and soft cloth. Remove and inspect the 20" x 20" rack guides and spray arms weekly; clear nozzles with a soft brush. Verify 115v connections and check 1-Ph wiring quarterly for secure terminals. Rinse filters after each shift.