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Champion UH130B High Temperature Undercounter Dishwasher - 208-240 Volts

Champion

$6,892.73
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SKU:
UH130B
Weight:
215.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
UH130B__1061
Cabinet Base:
Fully Enclosed
Construction:
Stainless Steel
Rack Size:
20" x 20"
Tank Heat:
Electric
Temperature:
High Temp With Booster
email_price:
no
Label Option type:
rectangles
Net Price:
5586.74
msrp_price:
no
Ship From:
27105
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Commercial Dishwashers>>Under Counter Dishwashers
Keyfeatures5:
208/240v multiphase operation
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 532-8591
Packed By:
1 Each
Keyfeatures4:
20" x 20" rack compatibility
add_to_cart:
no
MAP Price:
6892.73
Manufacturer:
Champion
login_price:
no
Keyfeatures:
High-temp wash with booster
Product ID:
d076b3f0-8420-4e38-9bb6-0a520edc122a
Keyfeatures3:
25 racks/hour throughput
Keyfeatures2:
Stainless steel for durability
List Price:
10365.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
215
Filter_Manufacturer:
Champion
Filter_Width:
23 - 25 Inches
Primary Image:
UH130B.png
NSF Certified:
Yes
Tags:
Dishwasher, Undercounter
Other Available Options:
Electric
cETLus Certified:
Yes||Yes
Filter_High or Low Temp:
High Temperature
Filter_Height:
33 - 36 Inches
Filter_Racks Per Hour:
21 - 25
specsheet:
Champion_UH130B.pdf
Sale Price:
6892.73
Filter_Voltage:
208/240 Volts
Filter_NSF Listed:
Yes
Filter_Phase:
Multiphase
Keyfeatures6:
Fully enclosed cabinet
short_description:
Champion UH130B undercounter dishwasher offers high-temp sanitization, handling 25 racks/hour. Its durable stainless steel build, 20"x20" rack, and NSF/CETL certifications ensure reliable food service compliance.
Phase:
Multiphase
Voltage:
208/240v
732 Location Available:
0
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Engineered for high-turn kitchens, this undercounter dishwasher ensures consistent high-temperature sanitation and throughput for restaurants, cafeterias, hospitals, and bars. Operating on 208/240 volts, it features a dedicated electric tank heater and booster to maintain wash and rinse temperatures, meeting NSF and CETL/US certifications. Its stainless-steel construction and enclosed cabinet reduce heat loss and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Champion UH130B and shut off the water. Remove racks and filter; soak racks in warm, soapy water. Scrub interior stainless surfaces with a non-abrasive cleaner, paying attention to door seals and spray arms. Rinse and flush the drain. Clean booster and condenser areas to prevent grease build-up. Reassemble parts, run an empty high-temp cycle to sanitize, verify 208/240v power, and dry before returning to service.#@@#Additional Info#@#Champion UH130B High Temp Undercounter Dishwasher operates on 208/240 volts, handles 25 racks/hour, 20"x20" rack, stainless steel, 1 HP motor, electric tank heat, CETLus/NSF certified, 33.75"H x 24"W x 25"D, 215 lbs, ideal for commercial use.#@@#General Info#@#Description #@# Engineered for high-turn kitchens, this undercounter dishwasher ensures consistent high-temperature sanitation and throughput for restaurants, cafeterias, hospitals, and bars. Operating on 208/240 volts, it features a dedicated electric tank heater and booster to maintain wash and rinse temperatures, meeting NSF and CETL/US certifications. Its stainless-steel construction and enclosed cabinet reduce heat loss and simplify sanitation. #@@# High Temperature#@# Booster-assisted rinse cycles achieve sanitizing temperatures required by commercial standards, ensuring effective microbial reduction. Operators monitor performance via clear electrical specifications for 208/240 volts and multiphase power. #@@# Throughput Capacity#@# Processes 25 racks per hour with 20" x 20" rack dimensions, enabling efficient cycle planning during peak service. Staff and service windows can be adjusted based on this predictable rack count to avoid delays. #@@# Stainless Construction#@# Stainless-steel exterior and internal components resist corrosion from high-temperature cycles and detergents, ensuring hygiene and appearance retention. Smooth surfaces expedite cleaning and reduce labor time. #@@# Compact Footprint#@# Measures 24" width, 33.75" height, and 25" depth to fit under counters while maintaining wash volume for full-size service ware. Multiple units can be deployed in series to expand capacity without taking up extra floor space. #@@# Power And Drive#@# A 1 HP motor optimized for continuous operation under multiphase supply ensures reliable pump performance and wash agitation. Electrical planners can confirm compatibility with 208/240v infrastructure to minimize installation changes. #@@# Serviceability Features#@# A fully enclosed cabinet with accessible panels simplifies routine inspection and repair, reducing downtime. Technicians can easily access the electric tank heating assembly and mechanical drive components, supporting uptime goals. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Champion UH130B Undercounter Dishwasher within # business days.#@@#Maintenance Guide#@#Maintain the Champion UH130B by inspecting and descaling the booster and wash tank monthly to prevent lime buildup and maintain wash temperature. Clean the stainless steel chamber, door gaskets, and spray arms after each shift; remove and soak the 20" x 20" rack guides weekly. Verify electrical connections and 208/240v supply quarterly and test the 1 HP motor for abnormal noise. Replace filters and worn seals promptly to preserve NSF and CETL compliance.