Cut down wash time and maintain consistent sanitization with a high-temperature undercounter dishwashing solution that handles heavy service cycles without sacrificing reliability. Designed for kitchens that demand throughput and regulatory compliance, this unit delivers approximately 30 racks per hour while integrating a built-in electric booster to achieve sanitizing temperatures consistently. Operators gain precise electronic control over 120, 180, and 240-second cycles plus self-cleaning routines that reduce labor and maintain performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off water and power. Remove racks and cutlery containers. Flush interior with warm water, then apply mild detergent with a soft brush to spray arms, wash tank, and door gaskets. Run automatic self-clean cycle monthly and check detergent and rinse aid pumps for residue. Clean condenser coils and exterior with non-abrasive cleaner. Inspect and replace worn seals. Record maintenance to reduce breakdowns, lower energy use, and meet CSA and health rules.#@@#Additional Info#@#Electrolux 502316 undercounter dishwasher offers high-temp sanitizing with an electric booster, processing 30 racks/hour via programmable cycles.#@@#General Info#@#Description #@#
Cut down wash time and maintain consistent sanitization with a high-temperature undercounter dishwashing solution that handles heavy service cycles without sacrificing reliability. Designed for kitchens that demand throughput and regulatory compliance, this unit delivers approximately 30 racks per hour while integrating a built-in electric booster to achieve sanitizing temperatures consistently. Operators gain precise electronic control over 120, 180, and 240-second cycles plus self-cleaning routines that reduce labor and maintain performance.
#@@# High Temp Performance#@#
Built for thermal sanitization, the system uses an electric tank heater plus an integrated booster to reach required temperatures for regulatory compliance. Facilities maintain consistent sanitizing cycles across repeated loads to protect guests and staff.
#@@# Throughput Capacity#@#
Rated to process approximately 30 racks per hour, the unit supports continuous service in high-demand environments. Managers can schedule staffing and service flow around predictable cycle times of 120, 180, and 240 seconds.
#@@# Electronic Control#@#
Digital controls provide selectable cycle lengths and a soft start feature to reduce mechanical shock at startup. Staff rely on intuitive settings for quick adjustments and consistent results across shifts.
#@@# Self-Cleaning Cycle#@#
An automatic self-cleaning routine reduces manual maintenance and extends component life by flushing soils and minimizing scale buildup. Technicians spend less time on routine cleaning, freeing them for preventive tasks.
#@@# Integrated Chemical Pumps#@#
Built-in detergent and rinse aid pumps meter chemicals automatically to maintain cleaning efficacy and rinse quality. Supervisors avoid inconsistent dosing and reduce chemical waste while sustaining performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Electrolux 502316 High Temp undercounter dishwasher with weekly inspections and daily checks for sanitizing performance. Clean the 304 stainless steel wash chamber and exterior with a nonabrasive cleaner after each shift. Descale the booster heater and tank monthly with a manufacturer-approved descaler. Replace detergent and rinse aid pumps at the first sign of flow reduction and check electrical connections to the 240v, 1-Ph supply.