The Versa Food Bar buffet offers low-height, mobile cold food service for high-volume operations prioritizing durability and NSF compliance. It holds five full-size pans up to 6 inches deep, balancing capacity with an accessible 29" working height for youth or low-height service lines. Compact at 82" long and 42.5" deep, it features double-wall polyethylene construction for rugged, corrosion-resistant performance indoors or outdoors. Molded-in handles and four 6" swivel casters with brakes enable easy repositioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces daily with mild detergent and microfiber cloth; focus on high-touch zones like menus, chairs, shakers, and door handles to prevent germs. Sanitize non-food areas with EPA-registered sanitizer after cleaning. Remove food crumbs under shelves and booths to deter pests. Clean vinyl booths and polyethylene with non-abrasive cleaner; dry thoroughly to protect finishes and extend service life.#@@#Additional Info#@#The Cambro VBRL6186 Versa Food Bar is a 6 ft mobile cold buffet, 82" L x 42.5" W x 55.75" H, double-wall polyethylene, molded handles, faucet drain, 6" swivel casters, NSF-certified, holds five pans, accepts CamChillers, made in USA.#@@#General Info#@#Description #@#
The Versa Food Bar buffet offers low-height, mobile cold food service for high-volume operations prioritizing durability and NSF compliance. It holds five full-size pans up to 6 inches deep, balancing capacity with an accessible 29" working height for youth or low-height service lines. Compact at 82" long and 42.5" deep, it features double-wall polyethylene construction for rugged, corrosion-resistant performance indoors or outdoors. Molded-in handles and four 6" swivel casters with brakes enable easy repositioning.
#@@# Pan Capacity#@#
The unit accommodates five full-size pans up to 6" deep, allowing efficient display of multiple cold items. This setup ensures consistent product separation and portion control, minimizing refills during busy periods.
#@@# Cooling Compatibility#@#
Designed for use with optional Camchillers or ColdFest systems, the bar provides reliable cold service without built-in electrical components. Modular chilling solutions maintain cold-hold temperatures, simplify maintenance, and reduce downtime.
#@@# Durable Construction#@#
Double-wall polyethylene resists dents, corrosion, and stains, offering longer service life and lower lifecycle costs compared to painted metals or laminate finishes.
#@@# Mobility And Stability#@#
Four 6" swivel casters with brakes ensure maneuverability and secure stationing during service. Staff can quickly reconfigure lines and lock the unit, supporting flexible setups for cafeterias, catering, and temporary service points.
#@@# Service Height Design#@#
The 29" working height improves ergonomics for schools, youth programs, and low-counter applications. It enhances visibility for product display and simplifies replenishment.
#@@# Maintenance Features#@#
Molded-in handles and a threaded faucet drain streamline handling and cleaning, reducing labor time. NSF certification ensures sanitary design for easier compliance with food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro VBRL6186 cold food Versa Food Bar: clean polyethylene surfaces with non-abrasive detergent and soft cloth after each service; wash food pans and caps in warm, soapy water, then air dry; inspect handles and faucet drain weekly for clogs; check caster swivel and brakes monthly; follow refrigerant guidelines for Camchillers® or ColdFest®; store indoors to protect finish and NSF compliance.
