Built for low-height service points, this 5 ft. cold food serving buffet offers NSF-certified refrigerated performance in a durable, mobile design. It holds four full-size pans up to 6 inches deep, maintaining product temperature with optional Camchillers® or ColdFest® systems. Made from double-wall polyethylene in navy blue, it resists dents, corrosion, and wear common in cafeterias, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, shakers, chair backs, and bathroom handles—daily with a commercial surface cleaner to prevent germ transfer and contamination between guests and staff. Clean dining surfaces and visible shelving after service to maintain customer perception and meet health inspector expectations. Remove crumbs and spills under booths and around stations to deter pests. Use a mild soap solution on wood and vinyl, rinse, dry, and polish periodically to extend furnishing life.#@@#Additional Info#@#Cambro VBRLHD5186 Versa Food Bar serves cold food with a 69" x 42.5" x 55.#@@#General Info#@#Description #@#
Built for low-height service points, this 5 ft. cold food serving buffet offers NSF-certified refrigerated performance in a durable, mobile design. It holds four full-size pans up to 6 inches deep, maintaining product temperature with optional Camchillers® or ColdFest® systems. Made from double-wall polyethylene in navy blue, it resists dents, corrosion, and wear common in cafeterias, hospitals, and catering operations.
#@@# Low Work Height#@#
A 29" working height reduces reach strain for servers and youth patrons, suiting school foodservice, concession lines, and other low-access settings without compromising pan capacity.
#@@# Four Pan Capacity#@#
The unit accommodates four full-size pans up to 6" deep, enabling portion control and menu variety while keeping ingredients organized. Operators can stage multiple items for rapid service and efficient replenishment during busy periods.
#@@# Optional Active Cooling#@#
Compatible with Camchillers® or ColdFest® systems, the buffet supports active cooling to maintain safe cold-holding temperatures for perishables. Chiller integration minimizes temperature risks during extended service.
#@@# Durable Polyethylene Body#@#
Double-wall polyethylene construction ensures impact resistance and stability in high-traffic environments. Molded-in handles and a threaded faucet drain simplify handling and sanitation without exposing metal surfaces to corrosion.
#@@# Mobile Service Design#@#
Four 6" heavy-duty swivel casters with brakes provide mobility and secure placement on various floor surfaces. Staff can reposition the unit for service flow, cleaning, or storage, locking it in place for stable operation.
#@@# Non-Electrical Operation#@#
The unit operates without internal electrical components when paired with passive cooling or ice-based systems, simplifying maintenance and reducing service interruptions. Non-powered solutions offer a straightforward, low-maintenance option for cold service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro VBRLHD5186 by cleaning polyethylene surfaces with mild detergent and soft cloth after service to avoid stains. Flush faucet drain with warm water and cleaner; inspect faucet for wear. Wash pans in soapy water, air-dry before reinstalling. Check handles, casters monthly; tighten fasteners, lubricate casters. Ensure seals, pan fit for cold retention. Keep unit level at 29" height for proper drainage and NSF compliance.
