Serve cold items efficiently with a durable 6-foot cold food unit designed for high-volume service. This compact counter holds five full-size pans up to 6" deep, offering ample capacity in a small footprint. Molded-in handles and four 6" swivel casters with brakes ensure easy movement and secure placement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces like menu covers, shakers, chair backs, and bathroom handles with detergent, then disinfect using EPA-registered sanitizer per label directions; clean daily to prevent germ transfer. Remove crumbs and spills from booths, shelves, and serving stations with a vacuum or cloth. Clean vinyl booths and wooden chairs with mild soap, dry, and apply polish periodically. Keep floors, walls, and shelves visibly clean to meet health codes and ensure customer satisfaction.#@@#Additional Info#@#The Cambro VBRLHD6186 Versa Food Bar is a mobile, non-electric buffet, 82" L x 42.5" W x 55.75" H, holding five 6" deep pans. It features molded handles, a drain, casters, and supports optional cooling. NSF-certified, made in the USA.#@@#General Info#@#Description #@#
Serve cold items efficiently with a durable 6-foot cold food unit designed for high-volume service. This compact counter holds five full-size pans up to 6" deep, offering ample capacity in a small footprint. Molded-in handles and four 6" swivel casters with brakes ensure easy movement and secure placement.
#@@# Double-Wall Construction#@#
Double-wall polyethylene provides strong support and thermal separation, keeping items chilled while resisting dents and corrosion. The durable poly front and sides maintain appearance and function under heavy use.
#@@# Five Pan Capacity#@#
The unit accommodates five full-size pans, ideal for salads, sides, and cold entrees. It allows organized staging and consistent product rotation without extra racks or inserts.
#@@# Low Work Height#@#
A 29" height reduces strain, making it suitable for youth-height or low-counter setups. Staff can access pans comfortably, improving ergonomics and reducing service time.
#@@# Mobile With Brakes#@#
Four 6" swivel casters enable quick movement in cafeterias, banquet halls, and mobile kitchens. Integrated brakes lock the unit securely during service, offering flexibility for different setups.
#@@# Non-Electrical Cooling Option#@#
This non-electrical unit works with optional Camchillers® or ColdFest® systems to maintain chilled temperatures. Managers can choose cooling accessories based on power availability and temperature needs.
#@@# Service-Friendly Features#@#
A threaded faucet drain simplifies cleaning and defrosting, while molded-in handles protect edges and aid transport. NSF certification ensures compliance with foodservice sanitation standards for institutional and commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro VBRLHD6186 Versa Food Bar by cleaning food-contact surfaces after use with mild detergent and warm water; rinse thoroughly and air dry. Inspect handles, faucet drain, and caster brakes weekly; tighten or replace parts as needed. Drain condensation and clean cavities when using Camchillers® or ColdFest® inserts. Deep clean monthly with nonabrasive cleaner, buff dry, and check seals and supports for damage.
