The Cambro Versa Food Bar cold serving station offers durable, mobile cold food service with a low work height for high-traffic operations. Designed for kitchens, cafeterias, and catering lines, this 6 ft. food bar combines robust polyethylene construction with mobility and meets NSF foodservice safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas (menu covers, shakers, chair backs, handles) with mild detergent and water; rinse and dry. Sanitize surfaces with EPA-registered sanitizer per label dwell time, focusing on dining/restroom touchpoints. Clean under booths, shelving, and serving edges to remove crumbs and spills. Repeat daily; inspect and re-clean as needed to maintain appearance and pass inspections.#@@#Additional Info#@#The Cambro VBRL6519 6 ft. Cold Food Versa Food Bar is 82" L x 42.5" W x 55.75" H, holds five 6" pans, has molded handles, faucet drain, optional cooling, 6" casters with brakes, 29" height, Kentucky green, NSF certified, made in USA.#@@#General Info#@#Description #@#
The Cambro Versa Food Bar cold serving station offers durable, mobile cold food service with a low work height for high-traffic operations. Designed for kitchens, cafeterias, and catering lines, this 6 ft. food bar combines robust polyethylene construction with mobility and meets NSF foodservice safety standards.
#@@# Double-Wall Polyethylene#@#
Double-wall polyethylene construction resists dents, corrosion, and moisture while remaining lightweight for repositioning. This material ensures long-term use and reduces maintenance compared to metal assemblies.
#@@# Low Work Height#@#
With a 29" working height, the bar suits youth or low-height service lines and improves ergonomics for shorter staff and self-serve stations. Lower reach reduces strain and enhances accessibility for customers.
#@@# Pan Capacity#@#
The countertop holds five full-size food pans and supports pan depths up to 6", allowing flexible configurations for salads, toppings, or chilled entrees. Operators can adjust pans to match menu changes without structural modifications.
#@@# Optional Cooling Integration#@#
The bar accommodates Camchillers® or ColdFest® systems to maintain chilled temperatures without built-in refrigeration. Optional coolers ensure consistent cold holding while preserving portability.
#@@# Mobile Base with Brakes#@#
Four 6" swivel casters with brakes provide smooth mobility and secure locking for quick layout changes and stable placement during service. Mobility supports rapid reconfiguration for multipurpose dining and catering setups.
#@@# Sanitary Service Features#@#
Integrated handles and a faucet-style drain streamline cleaning tasks and water disposal. The design adheres to NSF standards, promoting compliance with health regulations and facilitating efficient cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro VBRL6519 Versa Food Bar:
- Clean double-wall polyethylene surfaces with mild detergent and warm water after each use.
- Sanitize food pans separately; dry fully before reinserting.
- Check handles, faucet drain, and clear clogs with warm water.
- Verify caster swivel and brake weekly; lubricate if needed.
- Examine seals and pan supports regularly, replacing any worn components to ensure safe operation.
